Welcome to The Last Page, where classic dishes are globally inspired and uniquely executed to create an atmosphere and energy that is elevated yet approachable, familiar and fun.Our talented team of chefs and mixologists are committed to culinary excellence and world-class service, having won several awards for Best Local Chef, Best Cocktails, Best Brunch and Best Wings, as well as being named one of Cleveland's Best Restaurants for two years in a row.We believe in passion, consistency and evolution in all that we do, we use only the highest quality ingredients in our scratch kitchen sourced from trusted local and national purveyors. Our ever evolving bar program offers a highly curated beer and wine list, as well as cocktails that are equal parts flavorful, refreshing and beautifully presented. We take great pride in creating an experience you won’t soon forget and keeps the guest coming back for more.Parking avialable in surface lots,
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.
