Sports, cocktails + scratch made innovative takes on nostalgic dishes by chef raheem sealey in the flats east bank above welcome to the farm.The best happy hour (the happiest hour) in Cleveland every day we’re open from 4-7p.
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.We are also proud to say we serve some of the best Neapolitan style pizza. Dashing these pizzas out of a robust wood fired oven, our recipe is directly sourced from the trattorias in Naples, Italy through hard direct research work there. We also offer a variety of small plates to share during an evening out for cocktails.
Your neighborhood gastropub — come for friends, fun, and a diverse array of entertainment throughout the week. Stay for creative takes on your favorite pub fare along with rotating food and drink specials.Parties of 8 or more have an automatic 20% gratuity added to the bill. For Trellis Rooftop reservations, please contact events@studiowest117.com.
Creative interpretations of seasonal American dinner fare2023 Cleveland Magazine Silver Spoon Awards: #1 West Side Restaurant and #1 Desserts in ClevelandExecutive Chef | Josh EricksonExecutive Pastry Chef | Annabella Andricks
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.
