This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
An Ode To The Mississippi DeltaThe Delta is a restaurant and cocktail bar in Chicago’s Wicker Park neighborhood that is an ode to the food, beverage, and culture of the Mississippi Delta region. The Mississippi Delta region is widely known for beginning in the lobby of the Peabody Hotel in Memphis, Tennessee, and stretches due south -- ending at Catfish Row in Vicksburg, Mississippi.
Une cuisine moderne dans un tiki bar classique qui sert des cocktails inspirés, voilà ce qu'on retrouve dans ce restaurant! Vous devez être âgés de 21 ans ou plus pour entrer au Three Dots Chicago.
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
Bordel, located in Wicker Park, is Chicago's favorite cabaret and cocktail bar, known for its Parisian-inspired speakeasy atmosphere featuring nightly music and entertainment.As the sun sets on Wicker Park, Bordel’s sumptuous candlelit interiors beckon with nightly entertainment on stage, offering a premier cast of jazz musicians and burlesque performers. In between stage performances, Bordel remains one of the city’s top destinations for discovering new talent and hearing high-profile DJs. The soul of Bordel lies in its spectacle. Be seduced by the sights, sounds and flavors of Bordel as you are transported to the licentious quarters of the City of Light with Chicago’s sexiest cabaret shows.
Venture to the 18th floor of Viceroy Chicago to discover a seductive world where the sky is your ceiling and gorgeous city views unfold from every angle.Welcome to Pandan, a lush cocktail experience in the heart of the Gold Coast. Bask in what seems like infinite sunshine and starlight as you share baos and buns from the menu of Southeast Asian cuisine. The cocktail menu is as vast as the skyline itself and full of alluring flavors you haven't yet imagined.Sink into a lounge chair surrounded by botanicals and greenery. You'll quickly see: Pandan is a world unto itself -a haven for secluded celebrations, important connections, and whispered secrets. And the undercurrent of exclusivity is undeniable.Pandan is not just a scene. It's a satisfying new perspective.Come up. Elevate.Pandan welcomes guests 21 years of age and older.
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
