14 Parish Restaurant & Rhum Bar is a casual dining experience serving a fusion of Caribbean dishes from some of your favorite vacation destinations. Conveniently located in Chicago's Hyde Park, our intimate space, friendly staff, and delicious creations are sure to become a favorite. At 14 Parish our goal is to bring a bit of paradise to everyday life!
Bronzeville Winery celebrates Bronzeville's history and modern revitalization, led by Eric Williams of The Silver Room and Cecilia Cuff of The Nascent Group. This inviting space features a rotating wine list from Women, Minority, and African American-owned labels, paired with a dynamic, seasonal menu reimagining comfort foods with house-grown greens and locally produced ingredients. The winery aims to be a cultural hub with a state-of-the-art sound system, live music, and curated art, reflecting the vibrant spirit of the South Side of Chicago. Community engagement through wine talks, art openings, and cultural events is central to its mission.
Une cuisine moderne dans un tiki bar classique qui sert des cocktails inspirés, voilà ce qu'on retrouve dans ce restaurant! Vous devez être âgés de 21 ans ou plus pour entrer au Three Dots Chicago.
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Venture to the 18th floor of Viceroy Chicago to discover a seductive world where the sky is your ceiling and gorgeous city views unfold from every angle.Welcome to Pandan, a lush cocktail experience in the heart of the Gold Coast. Bask in what seems like infinite sunshine and starlight as you share baos and buns from the menu of Southeast Asian cuisine. The cocktail menu is as vast as the skyline itself and full of alluring flavors you haven't yet imagined.Sink into a lounge chair surrounded by botanicals and greenery. You'll quickly see: Pandan is a world unto itself -a haven for secluded celebrations, important connections, and whispered secrets. And the undercurrent of exclusivity is undeniable.Pandan is not just a scene. It's a satisfying new perspective.Come up. Elevate.Pandan welcomes guests 21 years of age and older.
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
