Join us in Adalina's speakeasy for an intimate drinking experience featuring a specialty curated cocktail list only available in the Rose Lounge! Reservations are not excepted and seating is on a first-come-first-serve basis.*Food menu is for the upstairs bar ONLY. No food is served in The Rose Lounge.*
Une cuisine moderne dans un tiki bar classique qui sert des cocktails inspirés, voilà ce qu'on retrouve dans ce restaurant! Vous devez être âgés de 21 ans ou plus pour entrer au Three Dots Chicago.
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
Venture to the 18th floor of Viceroy Chicago to discover a seductive world where the sky is your ceiling and gorgeous city views unfold from every angle.Welcome to Pandan, a lush cocktail experience in the heart of the Gold Coast. Bask in what seems like infinite sunshine and starlight as you share baos and buns from the menu of Southeast Asian cuisine. The cocktail menu is as vast as the skyline itself and full of alluring flavors you haven't yet imagined.Sink into a lounge chair surrounded by botanicals and greenery. You'll quickly see: Pandan is a world unto itself -a haven for secluded celebrations, important connections, and whispered secrets. And the undercurrent of exclusivity is undeniable.Pandan is not just a scene. It's a satisfying new perspective.Come up. Elevate.Pandan welcomes guests 21 years of age and older.
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
*For Rooftop Garden and Disco reservation, please visit our website at celestedisco.comCeleste is a modern, refined interpretation of the classic American drinking establishment. Our four levels are each inspired by nuances in architecture, art movements, social clubs, and a breakdown of the barriers between art and life. A carefully curated space, upscale cuisine, and imaginative cocktails create the essence of Celeste.Reservation Types:Whiskey Bar High-Top:On the first floor, The Bar is a nod to classic neighborhood bars. This space offers a casual atmosphere, perfect for gathering with friends during happy hour while indulging in elevated spirits, modern American cuisine, and an expanded whiskey list.Open Wed-Sat at 5pmDeco Supper Club:Located on the second floor, Deco Supper Club pays homage to the glamorous architectural history of Chicago at the turn-of-the-century with a drink menu spotlighting craft cocktails.Open Thurs-Sat at 7pm.
The Berkshire Room is an upscale lounge specializing in craft cocktails all created by a talented team. The atmosphere is retro classy and definitely worth a visit before or after dinner for cocktails with friends. There is ample seating either in the private side rooms, the booths in the lounge area or at the bar. The clientele that frequent the Berkshire Room rave about the dealers' choice, which allows guests to choose the spirit, flavor profile and glassware. The bartender then customizes a unique and customized cocktail. Besides the tasty cocktails and the relaxing ambiance, the Berkshire also offers bar snacks and small dishes. The Berkshire room is located within River North's swanky ACME hotel.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
