HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.
MIMI Chinese offers a place of wonder that brings back a taste of the past.
• Chinese (Shanghai) • Chinatown / Kensington Market
Réservé 61 fois aujourd'hui
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.
Each of our private karaoke rooms is uniquely themed and decorated by a local artist, making every night different!Our karaoke rooms can comfortably accommodate 10-12 seated guests. They are equipped with a state-of-the-art karaoke machine & two microphones.DAILY PRICING: Sunday - Thursday: Room fee of $10 per guest, per hourFriday - Saturday: Food & beverage spend of $25 per guest, per hourPlease note, fees exclude tax and gratuity. A 20% auto gratuity will be added to the final bill. Celebration packages will replace our standard fee's.POLICIES:- Cancellations within 24 hours of your booking, or no-show, will result in a non-refundable charge of $25 per guest to the credit card on file.- All reservations are subject to 20% auto gratuity. - We will require credit card authorization to secure the any booking.Please note that our venue is 19+ after 9:00pm.
Embark on a flavor odyssey at Bombay Chopsticks, a fusion revelation where India's vibrant spices meet Asian culinary elegance. In the heart of Streetsville, Mississauga, sip on our signature cocktail, the Bombay Sour, while indulging in renowned creations like Chili Chicken Gravy and Bombay Chicken. Our warm, cozy ambiance offers a sensory feast that celebrates tradition with a modern twist.
