Hotpot is one of the most signature Chinese cuisines that has been enjoyed for centuries. It is a communal meal where a pot of simmering broth is placed in the centre of the table, and diners can choose from a wide range of ingredients, such as thinly sliced meats, seafood, vegetables, mushrooms and noodles to cook in their chosen flavour of the broth. After which, diners can savour the cooked food in customisable dipping sauces and seasonings.At Haidilao Hotpot, we are committed to providing a unique and enjoyable dining experience that combines delicious food, a cosy and intimate ambience, and exceptional customer service.
At S'MORE, we believe every meal should be an experience. We are passionate about creating unique and delicious dishes that will leave you wanting 'some more'. Our artisan menu features fresh ingredients sourced from local suppliers, perfectly combined with innovative cooking techniques, delivered by our friendly front of house team with a strong focus on creating a memorable dining experience.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Saikei is one of the largest Chinese restaurants south of the River Thames, specialising in Authentic Oriental Cuisine with a seating capacity of up to 400 people.
We strive to offer the best in Oriental Cuisine from traditional Dim Sum style dining to the finest of modern A la Carte, we also offer an extra selection of authentic cuisine in our Speciality menu. Together with our classic drinks and desserts, there is something for everyones taste.
We are a specialist in Chinese Banquets and cater for all parties, large or small with a dance floor area which is available upon request.
We are always happy help, so if you have a function or special event, just call us and we’ll try our hardest to accommodate your needs.
Célèbre pour être le premier restaurant à combiner la technologie interactive à l'expérience culinaire, Inamo Covent Garden est un nouvel emplacement 30 secondes à pied de la plus proche station de métro.
Servant une cuisine pan-asiatique de haute qualité dans un cadre élégant sur 3 étages, avec des cocktails au superbe bar Onyx en bas, Inamo Covent Garden apporte une nouvelle technologie aux convives. Pour les clients qui ont dîné dans d'autres sites de Inamo, le menu de la table numérique est passé à un système de tablette avec un plus grand contrôle de la commande, notation des plats et du service. Les projections sur table offrent également une chef-cam pour observer les chefs en direct, des jeux, des animations, et plus encore. Les nouveaux systèmes permettront des mises à jour régulières avec de nouveaux contenus attrayants. L'expérience au inamo Covent Garden sera comme nulle part ailleurs à Londres ou au-delà.
Inamo est un restaurant avec un concept de partage où les plats sont servis immédiatement lorsqu'ils sont prêts.
Chef Tong Chee Hwee, former Global Group Executive Head Chef, has returned to launch Gouqi, a high-end fine dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. Chef Tong has previously achieved 7 Michelin Stars world-wide. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The traditional wine cellar is well stocked and features eclectic fine wines, and the Berri Bar offers Asian inspired cocktails.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.The Legendary Peking Duck and Tasting Menus are available to pre-order 24 hours in advance.
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Situé au 33e étage du Shard, le Hutong propose les cuisines diversifiées et fascinantes de la Chine Septentrionale. Fondé à partir du célèbre restaurant du même nom à Hong Kong, le Hutong vous fera découvrir des plats servis dans les palais impériaux du Pékin d'antan. Basé sur la cuisine de l'école Lu de la province de Shandong, le menu reproduit la subtilité et les surprises de la cuisine chinoise du nord. Dégustez des cocktails inspirés par la médecine chinoise traditionnelle, dans un intérieur magnifique, orné de lanternes rouges chinoises d'époque ainsi que de beaux panneaux en bois sculptés à la main, tout en admirant la vue panoramique sur Londres.
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
At the Chinese Cricket Club, our energized and friendly team takes you on journey of classic Chinese cuisines made better in an elegant and inviting setting.Like all good cooking, we embrace the regions' richness in high quality ingredients, savory flavours, veg forward offerings with simple and beautiful plating.The restaurant has a way of leaving an imprint in the minds of its discerning and curious guests with an all-occasion dining experience. They leave with a yearning to return for more.Signature dishes include the Smoked Peking Duck, Traditional Xiao Long Bao, Golden Fish Gow, Pear Dumpling.
