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Meilleurs restaurants chinois (shanghaïens) à Sandgate

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3 restaurants disponibles à proximité

Photo du restaurant Wagyu Hub
4.4
Génial(20)
Prix : cher
• Chinese (Shanghai) • Fortitude Valley
Réservé 1 fois aujourd'hui
Welcome to Wagyu Hub, where the art of dining meets the essence of Japanesetradition. Situated in the heart of Fortitude Valley, our restaurant beckons you toembark on a culinary adventure unlike any other.Step into our sleek and inviting dining space, where the aroma of simmering brothand the sizzle of premium Wagyu beef promise an unforgettable experience. Takeyour seat and prepare to be transported to the bustling streets of Tokyo as you diveinto a feast of unparalleled richness and depth.Join us at Wagyu Hub and discover why Sukiyaki has captivated hearts and palatesfor generations. From the warm hospitality of our staff to the exquisite flavors of ourbuffet, every aspect of your dining experience is designed to delight and inspire.Come hungry, leave fulfilled, and immerse yourself in the magic of Wagyu Hub.
Photo du restaurant Uncle Wang - Restaurant Portside
4.2
Génial(27)
Prix : raisonnable
• Chinese (Shanghai) • Hamilton
Réservé 5 fois aujourd'hui
We are one of a kind modern Chinese Restaurant & Bar located at busy Barracks shoping center, featuring multi- regional Chinese food w big variety of flavoured vegan, gluten-free and dairy-free options. Classic dimsums & roast meat options are provided too!
Photo du restaurant Hizola's Kitchen & Bar
4.0
Excellent(13)
Prix : raisonnable
• Chinese (Shanghai) • Fortitude Valley
Réservé 3 fois aujourd'hui
Welcome to Hizola’s Kitchen & Bar, where we’d like to take you on a modern Cantonese food adventure that encapsulates the lively flavors and decadent richness of this wonderful cuisine. Our restaurant, located in the Fortitude Valley, is a celebration of Contemporary Cantonese culture rather than just a place to eat. Cantonese cuisine is well known for its skillful blending of tasty, light, and fresh ingredients, emphasizing the inherent flavors of food through methods like stir-frying and steaming. We create dishes that respect the past while welcoming the future, giving these ageless customs a modern spin.
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