Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau!
Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities!
What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Welcome to Duk Inn, where each dish is a testament to flavours inspired and defined by our heritage. From the sizzling of a wok echoing the bustling streets of Newtown, every element at Duk Inn tells a unique story.At Duk Inn, we combine the traditional Cantonese diner with the modern world to provide a cultivating experience with a journey of flavours. The signature Peking Duk dish boasts creative flavours that bring together a long-lived heritage of family recipes passed down from generations for you to try.Duk Inn and out for a journey through flavour city.
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Experience the art of Cantonese cuisine with a northern Chinese influence as our
expert Chefs take you on a journey of discovery based on excellent food,
impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavors and dishes, where we blend eastern
and western cooking techniques with a modern, sophisticated flair that will give
you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our
uncompromising focus on creating an exciting culinary experience by serving
locally sourced produce, meats and fresh seafood.
For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Take your celebration to the next level with exquisite culinary delights by our youthful and enthusiastic team amidst serene and picturesque views of the iconic Chinese Garden of Friendship within Sydney’s most famous Darling Harbour precinct.Large Groups booking:For general dining parties of 20 or more, please email us at info@onedining.com.auFor inquiries about private dining and event hosting, please contact us at events@onedining.com.au.
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Chinese regional Hunan Cuisine. Previously Chairman Mao Restaurant in Kensington for 12 years.Awards: 1. Australia's Top 10 Chinese Restaurants by Qantas 2002. 2. Two Chef Hats by Gault&Millau 2018. 3. Listed as one of the favourites in Sydney in globally published WHERE CHEFS EATChef: Dingjun Li
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
