Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.
MIMI Chinese offers a place of wonder that brings back a taste of the past.
Each of our private karaoke rooms is uniquely themed and decorated by a local artist, making every night different!Our karaoke rooms can comfortably accommodate 10-12 seated guests. They are equipped with a state-of-the-art karaoke machine & two microphones.DAILY PRICING: Sunday - Thursday: Room fee of $10 per guest, per hourFriday - Saturday: Food & beverage spend of $25 per guest, per hourPlease note, fees exclude tax and gratuity. A 20% auto gratuity will be added to the final bill. Celebration packages will replace our standard fee's.POLICIES:- Cancellations within 24 hours of your booking, or no-show, will result in a non-refundable charge of $25 per guest to the credit card on file.- All reservations are subject to 20% auto gratuity. - We will require credit card authorization to secure the any booking.Please note that our venue is 19+ after 9:00pm.
Welcome to Haidilao Hot Pot Toronto Downtown Location. We take customer experience as our top priority, we always provide innovative and pleasant services to our customers. All the personalized services offered by our restaurants are derived from the innovative ideas of our staff. These warm and personalized services turn every meal into a happy experience.You can always call us to make a reservation. Our phone number is 437-778-1068. We have a 10-minute grace period, please kindly inform us if you will be late for your reservation.
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Baili is a Chinese fusion restaurant with various tasty cocktails! All the dishes are based on chef's life experience among different region of china. come on in and enjoy the food and vibe!!
