Meilleurs restaurants chinois à Pioneer
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22 restaurants disponibles à proximité
San Yuan Ge Singapore specialises in delicious, flavoursome Chinese cuisine with a key focus on grilled fish. With a range of seafood options available, you can select your fish of choice and have it cooked in a variety of styles that quite literally, melt in your mouth. Also offering a choice of meat and vegetarian dishes, you’d be remiss not to order the signature curry served with fried beancurd puffs, lady fingers and eggplant – it’s seriously delicious. Housed within the FairPrice Hub on Joo Koon Circle in Joo Koon, this is the perfect choice for lovers of high-quality seafood and Chinese cuisine. Reservations at San Yuan Ge Singapore are highly recommended to avoid disappointment.
If you’ve been needing a fix of great seafood, we know just the place. Head to Singapore’s Legacy Seafood for high-quality fish, shrimp and our favourite, their famous chilli crab. This restaurant doesn’t play around when it comes to spice – if you like your food covered in chilli, this local hotspot is for you. There’s much more than great seafood at Legacy Seafood, though. Try this Jurong East restaurant’s Guinness pork ribs for sensational flavours that you won’t soon forget, or dive into one of the restaurant’s many Chinese specialities. Bring along your biggest appetite when making your way to Legacy Seafood down Science Centre Road, and be sure to make a reservation to beat the crowd!
Sea Tripod @ Garden in Singapore is a Chinese restaurant that specialises in providing Jurong East locals with the best and freshest seafood around. Located on Jurong Gateway Road a few minutes from Jurong East MRT Station, Sea Tripod @ Garden is the perfect spot to bring the family for a fantastic seafood feast or to enjoy a relaxing afternoon with friends. No matter who you bring, you’ll love the variety of food on the menu and the great taste of every dish. If you’re in the mood for a real taste of the sea, then book a table at Sea Tripod @ Garden and come dive into some great dishes.
Serving traditional, fresh and enticing dishes, Singapore’s Wok Master is Asian dining at its very best. This unique space in Jurong East – located within Westgate Mall on Gateway Drive – specialises in Tze Char, a Hokkien term used to describe affordable and homestyle dishes served in diner-style restaurants. Wok Master – Westgate Mall offers a range of options from the signature Yi Pin Guo, to classics like Sambal Hong Kong and salted egg pork ribs. This east-meets-west fusion space is creative, delicious and easy on the purse strings so do yourself a favour and reserve your table as soon as possible. You’ll wonder what took you so long.
Sum Kee Food in Singapore first took the city by storm when they opened their first Chinsese restaurant (you know, the one that’s forever crowded) on Telok Blangah. So you can imagine the cries of public delight as they launched a second venue in the Jurong West district. Based on Yung Ho Road, you can expect to find all the dishes you know and love but with the addition of seafood specialties to bulk up the menu. Come for the signature Curry Fish Head and Ultraman Chicken, stay for the big-hearted hospitality.
Dear diners, please note that the dining time during Chinese New Year is limited to 1.5 hr per table. Indoor seating (air-con area) is not available for reservation. We ask for your kind understanding, and promise we'll do our best to accommodate your needs.Keng Eng Kee Seafood Restaurant in Singapore is a real local favourite and has been since it opened its doors back in 1975. In fact, if we’re being totally honest, it actually started back before then when Keng Eng Kee Seafood was instead a hawker food stall. These days, however, it is a charming restaurant on Bukit Merah Lane 1 in Alexandra that serves up a great blend of Hainanese Chinese and local Singaporean cuisine.
Situé au milieu de verdures magnifiquement pulpeuses, des terrains vallonnés et des routes sinueuses bordées d'arbres, le Min Jiang at One-North, au n ° 5 Rochester Park à Singapour est le seul restaurant chinois gastronomique logé dans un bungalow colonial élégant et spacieux de deux étages en noir et blanc . Ce restaurant de 280 métres carrés dispose d'un intérieur de chinoiseries modernes, d'un mobilier chic et des artefacts, offrant une expérience culinaire unique dans une ambiance charmante. Une zone extérieure spacieuse en bois orné fournit également un lieu très agréable pour les repas en plein air ou pour le digestif. Avec son cadre magnifique et son ambiance romantique, le restaurant est idéal pour les couples qui souhaitent organiser leur mariage dans un lieu privé et unique. Doté d'une cuisine de Sichuan et cantonaise moderne, la spécialité de la maison est son authentique canard de Pékin, servi avec 8 condiments différents. Cette spécialité est préparée par des chefs de la Chine selon une ancienne recette chinoise et rôtie à la perfection dans un four au feu de bois sur mesure.
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• Chinese • Nicoll
With an award-winning interior design accented with Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine.
Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and Dim Sum delicacies to choose from.
Executives favour our power lunches while our famed 60 Dishes Deluxe Feast is a favourite for those that have more time as it offers a mesmerising array of 60 dishes, including Sliced Pork in Garlic and Chilli Sauce and Braised Soon Hock.
For authentic Szechuan food in Singapore, take a trip to Tianfu Szechuan Cuisine. Located inside CityVibe on Commonwealth Avenue West, this Chinese restaurant is the perfect place for a low-key lunch, a post-shopping fuel up or a casual evening meal with friends, and no matter if you’re a meat lover, seafood fanatic or vegetarian, you’ll find plenty of choices on the extensive menu. Chow down on authentic dishes like the black pepper crab in a Szechuan-style sauce, kung pao chicken, hot and spicy beef, pickled chilli frog and deep-fried crispy pork. A favourite among lovers of Szechuan food, spaces at Tianfu Szechuan Cuisine in the Commonwealth area can fill up fast. To avoid disappointment, book your table in advance!
Red Sparrow Singapore is an authentic Vietnamese restaurant in the heart of Dempsey. Right on Dempsey Road, not far at all from Queenstown MRT, the chefs at Red Sparrow Singapore use specially imported herbs and spices to create their fresh, homemade broths that are used across much of the menu. As such, one dish from many that you absolutely have to try is the signature pho – soupy goodness that we can’t get enough of. Also good at this stylish Vietnamese restaurant – there are hand painted murals on the walls – is the grilled BBQ and collagen hot pots. Red Sparrow Singapore has made quite the name for itself and is therefore very popular. Advanced reservations are essential.