Meilleurs restaurants chinois à Scottsboro
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité
3 restaurants disponibles à proximité
Réservé 1 fois aujourd'hui
Découvrez les restaurants dont les client·e·s raffolent
Des profils vérifiés comme vous
Des profils vérifiés comme vous
- SSunnaVIPNashville •56 avis5.0Y est allé·e le il y a 3 joursLast night, we were transported to Shanghai for a modern elevated Chinese experience. Very creative, inventive with amazing flavors. Every dish was outstanding and we had many dishes. We even ordered the crab fried rice to go for lunch today. We will be back to try the rest of menu especially the Peking duck!En savoir plusChoyPrix : cher• Chinoise• Le Gulch•4,8
- KKaitlynVIPNew York City •11 avis5.0Y est allé·e le il y a 6 joursThis is probably the best sushi Nashville has to offer. Better than Virago and for a much better price. The restaurant was super cute and service was great. This is the place for fish in a land locked state.En savoir plusIchigo IchiePrix : raisonnable• Asiatique• Music Row•4,4
- RRobinVIPSud-Ouest de la Floride •13 avis5.0Y est allé·e le il y a 7 joursThis is a new concept for P.F. Chang’s was being in a shopping mall. It’s one big open space and very noisy. It recently opened this new location, a couple of weeks prior to our visit, but the staff was fabulous. The food was good, but the prices are very high compared to other P.F. Chang’s, but I have visited across the country.En savoir plusP.F. Chang's - Opry MillsPrix : raisonnable• Asiatique• Donelson•3,9
- BbillyNashville •1 avis4.0Y est allé·e le 9 nov. 2024Very low staffed. Those that were there worked hard to get the job done. Seems like upper management problem.En savoir plusP.F. Chang's - NashvillePrix : raisonnable• Chinoise• Midtown•3,8
- DDawnVIPNashville •26 avis5.0Y est allé·e le 30 oct. 2024As usual an enjoyable dinner. Hunter was a great waiter. Most all food was good as usual (Chang’s Spicy Chicken, fried rice with shrimp-a little too oily-spring rolls) The recipe for egg drop soup has been changed I believe. Use to be thicker (perhaps with egg yolk added?) and had little pieces of pork and green onions in it. Last three visits has been clear broth and egg white—pretty tasteless. Use to love it. Not anymore.En savoir plusP.F. Chang's - Cool SpringsPrix : raisonnable• Chinoise• Franklin•4,1
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