Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
WHY VISIT LE FEU OASIS? 100% No-Pork menu Modern Vietnamese, Cantonese, and Pan Asian cuisine Vegetarian and low FODMAP options available Casual dine-in, takeaway, delivery, catering, and wholesale services.Bring your family and friends to enjoy exquisite dishes at a fantastic discount. We look forward to welcoming you and ensuring you have a memorable dining experience at Le Feu Oasis (Halal Hot Pot). Thank you!
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
For nearly 15 years, Mahjong has been serving up authentic Cantonese Chinese flavours from the iconic tree-lined Fitzroy street St Kilda restaurant precinct.
After wheeling to success with Shark Fin Inn in 1980, Shark Fin Group established its first sub-urban restaurant – the Shark Fin Inn Keysborough.
Opened since 1985 and located opposite to the Parkmore Shopping Center, Shark Fin Keysborough has a spacious dining area with seating capacities of 320, one of the largest in the area. Offering yum cha, lunch and dinner, the restaurant serves it’s customers with outstanding Chinese cuisine and best dim sum in town. It also becomes an instant hit for people looking for special function’s catering such as wedding receptions and parties.
If you are looking for a nice meal around the south eastern suburbs, Shark Fin Keysborough will definitely be your choice.
