Indulge in Asian cuisine next to a lovely view of the bay at Hong Kong East Ocean Seafood Restaurant. This restaurant is famous for its off-the-menu dimsum, lavish lunch specials and authentic Chinese recipes, served in spacious surrounds that include a scenic view of the Golden Gate Bridge. The seafood menu features savory dishes made with pacific lobster, large rock cod, Alaskan king crab and coral trout alongside others. The menu at Hong Kong East Ocean Seafood Restaurant also boasts beef, lamb, chicken and vegetable entrees alongside a nice range of dessert. The restaurant's open space and bustling ambiance make it a good pick for large group outings. Hong Kong East Ocean Seafood Restaurant also provides catering services that can be tailored towards different events, including graduations, birthday parties and weddings.
Great Wall Chinese Vegetarian & Seafood Restaurant is located in the Rockrige area in Oakland, CA. We offer dinning hours for lunch and dinner and are open seven days a week. The cozy, intimate setting is perfect whether you favor mild, colorful Chinese dishes or; hot and spicy, rich, sweet and sour, or classic Chinese dishes . Our restaurant is located at 6247 College Ave, Oakland, Ca. For details or any questions, please call us (510) 658-8458 Explore our exciting menu that offers you fine Chinese Vegetarian & Seafood cooking as well as Wine, Beer and Desserts. Whether it be it business or pleasure, Great Wall Chinese Vegetarian & Seafood is here for you dining pleasure.
Peony Seafood restaurant is a dim sum and seafood restaurant serving the Bay Area for over 20 years. It's located at the heart of Chinatown Oakland CA. Our professional chefs from Hong Kong provide an authentic experience with every traditional food they prepare - from mouthwatering BBQ pork buns to flavorful Peking duck. Our food isn't just great because it's finger-licking. We insist that everything at Peony Seafood Restaurant is made by hand only using original and fresh ingredients.
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
• Chinese • Civic Center / Hayes Valley / Van Ness
Réservé 12 fois aujourd'hui
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
Le Fang est le restaurant partenaire du restaurant très populaire House of Nanking. Il sert une cuisine chinoise à la fois moderne et authentique dans un cadre raffiné, avec des spécialités traditionnelles, des dimsums ainsi que des plats « hors menu » innovants pour les plus aventureux. Le chef Peter Fang estime que la bonne nourriture est universelle et ne doit pas être limitée par la façon dont on cuisinait les plats autrefois. Avec l'inventivité caractéristique du chef Peter et son œil pour la qualité, le menu change et évolue selon les ingrédients frais de saison que le chef Peter se procure dans les mêmes marchés locaux de Chinatown qu'il a arpenté pendant des décennies. Pour savourer une cuisine chinoise à base de produits frais de saison dans un cadre moderne et élégant, rendez-vous au Fang.
