Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
Introducing China Bar Buffet & Grill! Immerse yourself in our lavish buffet, featuring an unlimited premium meat bar for your grilling delight, an array of Asian stir-fry options, and an extensive dessert bar selection. Our warm and family-inviting establishment is the ideal destination to savor delectable cuisine with your dear ones. Embark on a culinary journey with our diverse range of top-tier meats and beyond!
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
