Meilleurs restaurants chinois (pékinois) à Luzhou District
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
200 restaurants disponibles à proximité
€€€€Prix : raisonnable
• Chinese (Beijing) • Zhongzheng District
Réservé 5 fois aujourd'hui
父親節訂候位活動：7/20(四)-8/8(二)使用美食地圖訂位服務，訂位成功並入座者，訂候位即招待甜湯一份+小菜一份
€€€€Prix : très cher
• Chinese (Beijing) • Zhongshan District
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Réservé 8 fois aujourd'hui
新鮮的在地食材，創新呈現經典，不同的節氣相約三五親友一起相聚，好好吃飯，好好配菜，就是最美好的台灣丰味！
Réservé 2 fois aujourd'hui
Customers with reservations will be given priority seating based on the current situation. If the venue is busy, please be prepared to wait for a short while.
Lunch: 11:30 pm - 2:30 pmLast Order 2:00pmDinner: 5:30 pm - 9:30 pmLast Order: 9:00pm- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure seating comfort. - Online reservation is not applicable for specific table and private dining rooms. - Any kind of credit card benefit is not applicable for National Holidays and private dining room. National Holidays are as follows: 2024 New Year’s Day (1/1), Chinese New Year Festival and Valentine's Day (2/8-2/14), Peace Memorial Day (2/28), Tomb-Sweeping Day (4/4-4/7), Labor Day (5/1),Mother's Day (5/11-5/12), Dragon Boat Festival (6/8-6/10),Father’s day (8/8), Chinese Valentine's Day (8/10), Moon Festival (9/17), National Day (10/10), Christmas Day (12/24-12/25), 2025New Year’s Day(2024/12/31- 2025/1/1) - Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle- Group guests who make reservations separately cannot combine tablesDishes below require advance reservation:- Roasted Duck (Whole) Requires 2 days advance notice - Double-Boiled Fish Maw and Chinese Cabbage with Chicken Consomme (preparation time: 45mins)- Steamed King Crab Claw with Rice Wine. (Requires two days advance notice)
€€€€Prix : très cher
• Chinese (Beijing) • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
We will adjust our opening time since 1st June 2024. -2024 Opening Time- 【Lunch】：12:00~14:30 【Dinner】：18:00~21:30Closed on every Monday.⚠️ 【Booking Reminders】1. Seat reservations for the next month are available at 12:00 AM on the 1st day of the current month. (i.e. November 1st for the month of December, December 1st for the month of January.)2. When booking for a seat reservation, guests will be required to provide their credit card information as a guarantee. If the reservation is cancelled within 48 hours before the reserved schedule, a NON-refundable cancellation fee of 500NT per person will be charged.3. We do not offer window views for these reservations. Seats are based on the on-site arrangement for the day. For reservation more than 5 people, please contact us +8862-2181-9985 and +8862-2181-9986 (Service Time 10:00 - 20:00)4. Pre-order dishes are available in limited quantities. If you need to pre-order, please contact the service staff as soon as possible.? [Restaurant Dress Code]The restaurant reserves the right to refuse guests who do not meet the clothing requirements to dine in.1. Ladies are not allowed to wear slippers.2. Gentlemen and young men over the age of 8 are required to wear long trousers and close-toe shoes. Sandals, slippers, shorts, and vests are not allowed.? [Conduct Inside the Restaurant]In order to maintain a quiet, comfortable, and sanitary dining environment, please note the following:1. Be mindful of your fellow patrons while dining and keep your volume to a minimum.2. We respectfully ask parents and guardians to remind their children to refrain from being rowdy so as not to disturb other guests.3. Pets are not allowed inside the restaurant with the exception of guide dogs.4. According to the law of "Tobacco Hazards Prevention Act", smoking is prohibited in all indoor public areas. Including e-cigarette and cigar.? [Beverage Service Fees]The restaurant charges a corkage fee for the guests who bring their own alcohol. The fees are as follows:1.Red and white wine NT$1200/bottle (750ml)2.Spirits NT$2000/bottle (1000ml)If you need additional glass, it will be charged at an additional NT$100/a wineglass.? [Celebrations]If you are celebrating a birthday, please let us know in advance so we can serve you a birthday peach bun.? 【Other matters needing attention】1. All prices mentioned above are in New Taiwan Dollars, exclusive of a 10% service charge.2. The restaurant has formulated the above instructions in order to provide guests with a quality dining experience and to allow our employees to serve you better. Thank you for your understanding and cooperation.
Réservé 5 fois aujourd'hui
※食品業者登錄字號A-124986112-00004-5※每筆外送訂單將酌收40元配送費用
Réservé 3 fois aujourd'hui
親愛的 春韭-晴光店貴賓 您好【預約訂位注意事項，敬請詳閱】?營業時間：每週二～每週日中午12:00至下午14:00，晚上18:00至晚上21:00，每週一公休，相關聯繫事宜，敬請於營業時間內來電。1.我們提供新台菜無菜單料理，以人頭計費（用餐人數至少需有6位），4種餐費選擇，分別為新台幣1200元、1800元、2500元、35 00元，不再另計10%服務費，尚無提供刷卡服務與素食菜品。1200元套餐，僅限平日中午供應。2.線上預約請務必備註餐點價格，您才會收到匯款簡訊，完成匯款後需拍照、回傳交易明細至簡訊連結內的系統，並按『我已付款』才代表預約成功。3.收到預約成功簡訊後，請於3日內（含）完成匯款，且須於匯款簡訊之連結完成點選『我已付款』才代表預約成功，逾期系統將自行取消訂位，餐廳不另行通知。4.若『自行匯款』後無回傳回條或來電確認告知者，恕不代表預約成功。5.訂位成功後需知：『用餐日(含)4日前』可更改用餐人數與日期或改期、取消，4日內取消，則須收取全額餐費，依訂席人數出餐。 舉例: *用餐日3/11 (星期六)，欲用餐人數與日期或取消訂位，請於3/7 (星期二) 通知。 *用餐日3/10 (星期五)，欲用餐人數與日期或取消訂位，本餐廳每週一公休，故請於3/5 (星期天) 通知。6.餐廳古董老件稜角較多，為顧及整體用餐環境與孩童安全性，不開放10歲以下孩童入內用餐，未提供兒童餐、椅、餐具，11歲以上孩童，則需計算訂位人數。7.為維持良好的用餐環境，本場所室內全面禁煙、無提供投影服務、禁止釘、貼等場地佈置、播放個人音響、麥克風擴大機…等設備，以共同維護良好的用餐品質。8.未提供素食者菜品/如有隨行貴賓酌收清潔費$500/每位。部分菜品含有魚翅，若有忌口請提早告知。9.禁帶外食與飲料，不接受除導盲犬外的寵物入內。10.開瓶費收費標準：每瓶收取新台幣600元開瓶費(不提供換杯服務)或每人每款杯型收取新台幣100元/個洗杯費。11.用餐空間須知：欲指定樓層或桌型者，請務必於訂位時提前告知。A.一樓分為大廳與包廂，均為獨立空間，用餐桌型：長條方桌。B.二樓為獨立空間，用餐桌型：圓桌，化妝室位於1樓，基本消費新台幣16,000元。C.三樓為獨立空間，用餐桌型：圓桌，有化妝室，基本消費新台幣20,000元。化妝室位於餐廳一樓，無電梯，如有孕婦、孩童、老人等，上下樓梯，請特別留意出入安全。週二～週五平日中午用餐時段，特別推出小資餐?五人小資餐：每套新台幣3,995元，2-5人可使用此套餐。以上小資餐可享『和牛黃金包』內用加購優惠價每個新台幣99元，需提前1日預訂。六人用餐人數以上恕不適用上述方案，僅限選擇私廚套餐。註：2024年8月1日起，我們提供新台菜無菜單料理，以人頭計費（用餐人數至少需有6位），更新4種餐費選擇，分別為新台幣1200元、1800元、2500元、3500元，不再另計10%服務費，尚無提供刷卡服務與素食菜品。1200元套餐，僅限平日中午供應。系統僅接受45天內預約訂位敬請知悉，謝謝
春韭晴光店
02-2593-0155中山區中山北路二段183巷1-5號[春韭FB粉絲專頁](https://reurl.cc/mG2beG
) [春韭IG](https://www.instagram.com/springleektw)
【訂位注意事項】1.目前開放「30天內」的訂位，訂位【保留10分鐘】，逾時則視為放棄訂位。2.可接受 2-8 位訂位（座位安排皆由現場桌況安排，亦有可能為分桌鄰近桌面）3.超過 8 位訂位或特殊活動，請來電預約由專人服務。4.訂位時間請準時或提前至櫃檯報到，若需更改訂位時間或人數，請提前來電告知，以免座位優先禮讓於現場客人。（餐廳將保留取消或更改預約的權利。）5.最後入場時間：01:40。6.訂位完成後，若需調整人數或是更改用餐時間請撥打電話至門市確認。7.恕不接受寵物入內（輔助犬與導盲犬除外）。8.餐點供應品項依現場菜單為主。9.本餐廳保留條款內容變更與解釋、暫停或終止本線上訂位之權利。【用餐計費方式】●本店採單點消費，每桌需開鍋並達低消$500(不含服務費)。※身高未滿110公分免費，超過則比照成人計費收取基本鍋底費。●每桌最低需達兩人以上入座消費。●店內用餐時間為100分鐘。●店內用餐需收10%服務費。●本店禁帶任何外食，酒類或飲料每瓶加收500元開瓶費
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