…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
14 Parish Restaurant & Rhum Bar is a casual dining experience serving a fusion of Caribbean dishes from some of your favorite vacation destinations. Conveniently located in Chicago's Hyde Park, our intimate space, friendly staff, and delicious creations are sure to become a favorite. At 14 Parish our goal is to bring a bit of paradise to everyday life!
Discover a culinary voyage to the vibrant flavors of the Caribbean at Estacion, where every bite brings the soulful essence of Puerto Rico to your plate. Led by acclaimed head chef Mark Mendez, our passionate team takes pride in presenting authentic Puerto Rican cuisine in its purest form, offering a dining experience that pays homage to the rich culinary heritage.