A gem on Restaurant Row, Jasmine’s Caribbean Cuisine provides an escape from the city through the senses with savory dishes and fruit-filled blends of cocktails inspired by islands throughout the Caribbean.We specialize in delectable cuisine hailing from Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. These recipes have been cultivated out of love generation after generation in our family.Jasmine’s Caribbean Cuisine is proud to be an integral part of the beautiful, tightly woven fabric of New York.It’s the embodiment of resilience, the spirit of a kaleidoscope of New Yorkers and visitors from around the globe who believe in our city and take the lead in restoring the city’s vibrance, energy, and culture.Our intent is to provide you with delectable authentic meals, an abundance of culture, and a feast for your senses. We want you to view Jasmine’s as synonymous with spreading love through an immersive culinary and cultural experience.
Omar's kitchen is a Nouveau Caribbean restaurant in the heart of the lower east side where the food scene is blooming. Chef Omar takes dishes of his native Jamaica and delivers it with a New York twist. Omar's cuisine boosts in flavor, color and warmth. Let's not forget about the design that will take you right back to your last vacation in the islands and every time you feel nostalgic.
Welcome to S’Aimer. A sophisticated fusion of Caribbean and French cuisine located on New York City’s historic Restaurant Row. Our menu has something for every taste, making us an ideal spot for pre-theater dining in a relaxed, upscale environment. Or stop in after the show for a late dinner on the outdoor patio surrounded by chill live music on select nights. Our setting in Hell’s Kitchen, near Times Square, makes us a perfect destination for busy travelers who might require a pick-me-up during our Happy Hour. Birthdays, anniversaries, and private events can all be graciously accommodated. Visit us and discover why S’Aimer NYC is quickly becoming one of the most talked-about new restaurants in the city.
Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
The Simpson complements Brooklyn’s new restaurant age from Williamsburg to Prospect Park, by offering a seafood friendly Caribbean/Soul Food cuisine and an inspired Classic Cocktail menu infused with the nuances and flavors of the Afro Diaspora’s spice market. The Simpson will embody the soulful vibes and beats of the borough, while capturing the exuberance of the New Brooklyn Renaissance through Art, Music, Mixology and Cuisine. The service will be reminiscent of wherever you call home, as Chef’s “Cooking with Love” menu will be completed with with an array of delectable pastries and desserts, yummy mock tails for the non-drinker, and creative elixirs for the adventurous. Menu highlights include Hennessy Fried Shrimp, Bourbon Bbq, 5 Cheese Macaroni Pie, and Wings.
The Big Apple Brunch Series is a Multi-cultural Experience That brings everyone together from all ways of life. We offer chicken and waffles to our Rasta pasta for a taste of the Caribbean culture to our breakfast burrito to give that taste of latin , our menu offers something tasty for everyone to enjoy. This is not your average brunch party we serve up a different experience featuring our live Aerialist performance to A List Djs so prepare yourself for great music , amazing food and dope vibes!21 + to enterOur Menu is Curated by Celebrity Chef Saul Montiel
Rebel Restaurant and Bar is dedicated to going above and beyond to ensure that our customers and guests serve exceptional food at an affordable price. From our fresh Caribbean and vegan dishes to delectable Haitian food, our restaurant is the perfect place to enjoy a fantastic selection of dishes. Everything in our menu is flavored to perfection with the right balance of seasoning and spice. We look forward to seeing you soon, so please check us out at Rebel Restaurant and Bar today!
Mango Bay isn't just a restaurant, it's a cultural experience. With each visit, guests are transported to the sun-soaked beaches and vibrant streets of the Caribbean, all while situated in the vibrant Fort Greene neighborhood of Brooklyn. The essence of Mango Bay is encapsulated in its kitchen, where culinary innovation harmonizes with the familiar Afro-Caribbean palate. Under the guidance of Executive Chef London Chase, each dish is meticulously crafted using the freshest ingredients, ensuring authenticity and the highest quality. Signature dishes such as Oxtail, Jerk Chicken, and Goat Curry Puff Pastry showcase Chef Chase's culinary expertise and unique flair. The ambiance of Mango Bay complements its culinary offerings, featuring vibrant decor inspired by Chef Chase's heritage. We cannot wait to host you at Mango Bay's Culinary Paradise! Reservations can be found on Open Table.
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
