Inspired by traditional Conch and Caribbean dishes, using local indigenous ingredients. Enjoy native natural local island cuisine which is a blend of Bahamian, Cuban, West Indies, and Key West. All food is made in-house and our seafood is of the freshest quality. We source our seafood from local vendors and acquiring local and indigenous produce to showcase the island’s cuisine. Creative American classic dishes are also available. Enjoy lunch, dinner and cocktails in our courtyard lounge, people watch from our Duval Street outdoor seating, or cool off in our open walled air conditioned dining room that ties our beautiful property together. Our bar serves an amazing selection of craft beers on tap, along with the classical favorites, specialty cocktails, frozen drinks and a wine list to meet our guest’s needs.
Treat yourself to Key West's most stunning setting for morning to night dining- Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Cafè serves up local flavor and boat-to-table freshness with a little twist- Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu-
Restaurant situé sur l'île isolée de Sunset Key, à 8 minutes de bateau de Key West. Vous goûterez à l'exquise cuisine de l'île servie en salle ou en plein air, avec une vue imprenable sur le golfe du Mexique, des palmiers et des torches qui illuminent le ciel nocturne. Voilà un cadre romantique doté d'une vue splendide au coucher du soleil. Une réservation à l'avance est nécessaire. L'heure de votre réservation est en fait l'heure de départ de votre traversée sur l'un des bateaux privés du restaurant situés à la rampe de mise à l'eau n° 29 dans la Westin marina, 245 Front Street. Le stationnement est gratuit au Westin parking garage. Veuillez présenter votre ticket au restaurant pour validation.
Since its inception, One Duval, the signature restaurant of The Pier House Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. Located on Duval Street, One Duval remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of Chef Maria Manso, the restaurant has quickly become a “must experience” destination for discerning diners. One Duval showcases the area’s cuisine movement with an eclectic tribute to the flavors of he Caribbean and the Americas.
Une visite chez Bagatelle est une façon unique de vous gâter et de profiter des petits plaisirs de la vie. Découvrez les trésors de la mer! Le mot «bagatelle» réfère à quelque chose de léger, un petit rien, telle une idylle de printemps. C'est dans une ambiance caribéenne que le restaurant vous fera découvrir les traditions culinaires françaises et vous partagera son amour pour le vin. La Bagatelle est l'amalgame parfait entre la gastronomie européenne classique, l'hospitalité chaleureuse du sud et les saveurs indigènes des «Keys» de la Floride. Découvrez le meilleur des îles grâce aux repas délicieusement préparés à partir de fruits de mer fraîchement pêchés, de produits locaux et de fruits frais tropicaux.
Bistro 245 at The Opal Key West Resort & Marina is located on the edge of the Gulf of Mexico. Enjoy breakfast, lunch, dinner or sunset cocktails and snacks as you watch the boats enter and leave the harbor. Waterfront dining at its best. Our Chefs prepare unique breakfast items, an array of mouth watering salads and sandwiches for lunch, fresh local fish and juicy steaks for dinner, all with a Caribbean flair. Bistro 245 is also the island's premier location for our nightly sunset celebration. Come out for people watching and to see the nightly celebration to end the day. *Sunset deck & Sunset Celebration tables are first come first serve**We are not serving Sunday Brunch at this time*
Four Marlins Oceanfront Dining is a contemporary expression of tropical fishing lodges from the 1930’s. We celebrate casual indulgence, fresh-caught fish, locally sourced ingredients, an impressive wine list and thoughtfully crafted cocktails.Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation