Located inside an 18th-century rum distillery, this unfussy yet sophisticated dining experience draws inspiration from Caribbean cuisine. Fresh and healthy meals sourced from local fishermen, island farms and the resort’s own herb and vegetable garden deliver the highest quality organic produce from island to table. A relaxed atmosphere where you can enjoy a delicious meal with your feet in the sand, the 1748 Restaurant offers guests old world charm and a gentle air of elegance.
Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.---December 24th through January 1st our menu will be adjusted to a Prix Fixe menu. Price TBD.---**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
Harris' Place is one of the friendliest spots on the island of Jost Van Dyke. Home of the only All You Can Eat Lobster Night. Dining inside or by the seaside great ambiance either way.
Welcome to the Caribbean and St. John specifically. Let us bring you on a culinary tour of the Caribbean with our tropical cocktails and Caribbean cuisine. Chef Jason Maynard has elevated the cuisine beyond that of a bar and now firmly into one of the top dining experiences on St. John.
Enjoy indoor or outdoor oceanfront seating at our casual dining restaurant. Here, our talented culinary team brings together the freshest ingredients and the best dishes from classic Caribbean favorites to good old fashioned comfort foods. Take your taste buds on a journey of discovery as you sample favorite dishes and new temptations while enjoying live entertainment.
OCEAN 362 IS CLOSED FOR OFF-SEASON UNTIL THURSDAY, OCTOBER 10.Thank you for choosing OCEAN 362 at Gallows Point Resort. For RESERVATIONS please email us at info@ocean362.comOCEAN 362 brings you modern island-style cuisine located in the heart of Cruz Bay. With fresh ingredients artfully prepared, our guests find our food fabulous. Ocean 362 strives to provide you with a one-of-a-kind Caribbean experience. With breathtaking views of St. Thomas, our location is unparalleled. Join us in our open-air, covered main dining room, or venture upstairs to the bar and lounge. We look forward to welcoming your party soon!
CHILDREN UNDER FIVE ARE NOT PERMITTED *CHILDREN WILL BE CHARGED IN FULL *ZOZO'S DOES NOT OFFER A CHILDREN'S MENU *ZOZO'S DOES NOT OFFER A VEGAN OPTION *Seatings are at 5:30, 6:00, 6:30, 7:00, 7:30 and 8:00 P.M. The lounge opens for cocktails at 5:00 P.M. If your reservation request is not available through the on-line reservation system,the dining room is fully booked. Reservations for the sunset dining experience are taken up to 30 days in advance.The cost is $135 per person. ZoZo's also accepts reservations at the bar for parties of two. Bar reservations may order à la carte from the evening's menu. A reservation confirmation is an agreement to the terms and conditions of Zozo's cancellation policy. Credit card information will be held, not charged, at the time of reservation. Any cancellations made inside of 48 hours of your reservation timewill be charged $135 per person plus 20% gratuity.
JOIN THE WAITLIST in-person to reserve your spot in line for the next available table! The Longboard is a fast-casual Caribbean-Inspired Coastal Kitchen located in the heart of Cruz Bay [St. John, USVI], offering light & healthy fares and creative handcrafted cocktails inspired by coastal regions around the globe.
