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Meilleurs restaurants cantonais à Oakland

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8 restaurants disponibles à proximité

Photo du restaurant Peony Seafood Restaurant
4.9
Exceptionnel(24)
Prix : raisonnable
• Cantonese • Oakland
Réservé 1 fois aujourd'hui
Peony Seafood restaurant is a dim sum and seafood restaurant serving the Bay Area for over 20 years. It's located at the heart of Chinatown Oakland CA. Our professional chefs from Hong Kong provide an authentic experience with every traditional food they prepare - from mouthwatering BBQ pork buns to flavorful Peking duck. Our food isn't just great because it's finger-licking. We insist that everything at Peony Seafood Restaurant is made by hand only using original and fresh ingredients.
Photo du restaurant Four Kings
4.6
Exceptionnel(132)
Prix : raisonnable
• Cantonese • Chinatown
Réservé 1 fois aujourd'hui
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Photo du restaurant Harborview Restaurant & Bar
4.5
Génial(1432)
Prix : cher
• Cantonese • Quartier financier / Embarcadero
Réservé 70 fois aujourd'hui
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
Photo du restaurant HK Lounge Bistro
4.8
Exceptionnel(796)
Prix : cher
• Cantonese • SOMA
Réservé 16 fois aujourd'hui
Situé à Laurel Heights, à Inner Richmond, le Hong Kong Lounge II est le restaurant partenaire du célèbre Hong Kong Lounge. Venez déguster des dim sum au dîner et au souper chinois traditionnel.
Photo du restaurant The Empress by Boon
4.5
Génial(1378)
Prix : très cher
• Cantonese • Chinatown
Réservé 7 fois aujourd'hui
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Photo du restaurant China Live
4.7
Exceptionnel(3214)
Prix : raisonnable
• Cantonese • Chinatown
Réservé 46 fois aujourd'hui
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Photo du restaurant Z & Y Peking Duck
4.5
Génial(105)
Prix : raisonnable
• Cantonese • Chinatown
Réservé 13 fois aujourd'hui
Z & Y Peking Duck: After 200 years of waiting, San Francisco Chinatown finally welcomes authentic Peking duckZ & Y is a Michelin-recommended restaurant which also the critics' choice. Discover a culinary masterpiece at Z & Y Peking Duck. Chef Han, renowned for serving Chinese presidents, diplomats, and VIPs, brings centuries of tradition to the heart of San Francisco's Chinatown.Indulge in our signature Peking Duck, elevated with caviar, or savor other Cantonese classics like Miso Sea Bass and Xiao Long Bao. Experience two distinct atmospheres: modern upstairs or traditional downstairs. Perfect for special occasions, date nights, or group gatherings. Join us for a taste of Beijing in the Bay Area.  
Photo du restaurant Mr. Tipple’s Jazz Club
4.9
Exceptionnel(854)
Prix : raisonnable
• Cantonese • Civic Center / Hayes Valley / Van Ness
Réservé 22 fois aujourd'hui
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
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