Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Ce restaurant traditionnel chinois est situé à Knightsbridge. Il est aussi bien fréquenté par les locaux que par les hommes d’affaires, ou par les clients du Harrods à la fin de leur après-midi shopping. Le décor est richement composé de divers objets orientaux, et l’atmosphère est accueillante et détendue. Vous pourrez y déguster les plus grandes spécialités chinoises, ainsi que de nombreux plats propres à l’établissement. Parmi eux, vous y trouverez un canard très parfumé, un loup de mer cuit à la vapeur, ainsi que des plateaux de fruits de mer assortis. De nombreuses options végétariennes sont également disponibles, notamment à base de poulet reconstitué et de crevettes. Sans oublier la fameuse Monk’s casserole, qui correspond à un délicieux mélange de légumes frais et conservés, cuisinés dans un pot en terre cuite.
Behind the red doors in Mayfair is the iconic Park Chinois. An opulent dining venue that pays homage to the glamour and decadence of 1930s Shanghai.On the ground floor, you will find Salon de Chine, serving bold Chinese cuisine and exquisite drinks for dinner with an in-house band every evening.Downstairs is Club Chinois, the ambiance is taken up a notch with unique live shows, DJs and Chinese dining. Please contact our reservations team for Club Chinois operating days.Please email reservations@parkchinois.com or call 020 3327 8888 for larger tables (7+) and other queries.
Yauatcha Soho, au cœur de la dynamique ville de Londres, est un salon de thé au dim sum avec service continu qui propose une grande sélection de dim sum moderne et authentique, ainsi que des pâtisseries européennes et une impressionnante liste de thés, de vins et de cocktails.
Le restaurant est conçu dans le style d'un salon de thé chinois classique, avec une touche moderne. En même temps, l'éclairage et les sièges rappellent l'ambiance d'un « chatter shop » comme dans les restaurants de dim sum traditionnels à Hong Kong.
Yauatcha vous présente des plats cantonais avec une influence contemporaine, avec une grande gamme de plats de dim sum grillés, frits et cuits à la vapeur, tels que les spécialités de la maison, le shui mai de pétoncles et les choux de chevreuil.
Le menu Taste of Yauatcha est conçu pour être partagé entre deux personnes et est disponible du lundi au jeudi entre 14h et 18h pour 28,88 GBP.
Hakkasan Hanway Place est le restaurant Hakkasan original. Le décor de ce restaurant chinois étoilé Michelin a été imaginé par le célèbre Christian Liaigre; des paravents en bois détaillés sculptés en chêne foncé anglais accompagnent la cuisine contemporaine du chef Tong Chee Hwee pour une expérience culinaire unique. La carte a une forte identité chinoise, inspirée de la cuisine cantonaise.
En 2013, Hakkasan Hanway Place a débuté les « Dim Sum Sundays ». Pour 48 GBP ou 58 GBP par personne, vous pouvez savourer le dîner accompagné de la musique des DJ de Hakkasan, disponible tous les dimanches de 12h jusqu'à 18h30.
Le menu à 58 GBP inclut un cocktail de la carte primée de Hakkasan, et ensuite une demi-bouteille de champagne Louis Roederer Brut Premier par personne (ou un Magnum, à partager entre 4 personnes) et finalement un cocktail digestif pour accompagner le dessert.
Merci de bien vouloir noter que le menu « Taste of Hakkasan » n'est pas disponible le 14 février.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Dragon Castle is a Chinese restaurant based in Elephant and Castle, London.We're known for serving some of the freshest Dim Sum South of the river, and we pride ourselves on knowing that we provide this for our customers. With 56 dishes to choose from, there's something for everyone! Every little dumpling is handcrafted on-site by our chefs who have spent years honing their skills in the art of Dim Sum, so you know you're getting the best, from the best!Alongside our famous Dim Sum is our extensive main menu which has been a firm favourite amongst local residents and visiting tourists for over 16 years. We source all our produce locally enabling us to serve you fresh food of the highest quality while supporting local businesses too.
*** Summer Offer 25% OFF ***We provide Dim Sum throughout opening time for take away and delivery service. Orient London is an independent Chinese restaurant in Soho's Chinatown, London. Our specialities are Dim Sum and seafood, with a focus on Szechuan and Cantonese dishes, plus those from the northern regions of China.Our aim is to delight and enthuse customers who want to experience delicious, authentic Chinese food that is honestly-priced. We hope you'll find our service friendly and efficient, our ambiance relaxing and our refurbished premises with contemporary décor elegant and comfortable. Proud to serve the Chinese and central London business communities, plus theatre-goers and tourists. All our dishes (including all Dim Sum) are cooked fresh daily by our own chefs on the premises.
Welcome to CHELI Restaurant in London, situated in the beautiful Elephant Park neighbourhood. Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.The interior of the restaurant's muted décor, such as the handcrafted marble tables and French bamboo chairs, exudes CHELI's artistic aesthetic. Our Wine Bar offers speciality cocktails, while you can watch the pastry chefs display their skills in front of the open kitchen. In addition to classic dishes, we also offer special dishes and set menus according to festivals and seasons.Our spacious space is perfect for close friends, family and corporate gatherings, and wedding and birthday party bookings are also very welcome. We recommend that you make a reservation in advance through OpenTable or by calling our restaurant phone number 02080509618.
