We serve traditional Cantonese Cuisine and Dim Sum the way it is intended.Dim Sum available Monday through Sunday 11am to 5pmAll day Menu available everyday all day
Au cœur du restaurant Tao préside une statue de Bouddha de près de 5 mètres, qui flotte au-dessus d'un bassin miroitant rempli de carpes japonaises. Une destination de prédilection pour les célébrités et les athlètes, ce restaurant panasiatique se spécialise dans la cuisine authentique de Hong Kong, de la Chine, du Japon et de la Thaïlande. La salle à manger du Tao s'étend sur trois niveaux, dont le très prisé « Skybox » qui offre une vue sur cette ancienne et incomparable salle de cinéma de New York qui est devenue le restaurant. En plus de ses 300 sièges, le Tao dispose d'un bar à sushis, de même que d'un salon et de deux bars pour profiter de la nourriture et d'un spectacle. La fourchette de prix est de 8 USD à 18 USD pour les entrées et de 16 USD à 39 USD pour les plats principaux. Un menu du dîner au prix fixe de 27,50 USD est proposé à l'année.
We have decided to change our brand name from SHUN LEE 98TH to DIM SUM BLOOM, 06/27/2023.Visit us for an absolutely divine culinary experience, try our high quality dim sum and indulge yourself in our popular Beijing Duck served table side with pancakes, hoisin sauce and scallion brushes, delight your palate with the chewy Dry Sautéed Shredded Crispy Beef in a spicy tangy sauce.
Chef Yu serves up deliciously spicy dishes at his namesake restaurant in the Garment District. His specialties are the Beef Tendon and marinated beef with hot pepper sauce, but that doesn't mean all Yu's dishes aren't standouts! Not only are they delicious, but they are inexpensive. In fact, the lunch specials exceed fifteen meal options all under $8.
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
