At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
The Parlour opened over ten years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.
Alo was awarded a Michelin Star in 2022 and 2023. Join us for The Select Tasting Menu, a six course tasting experience from the Alo kitchen, priced at $120 per guest. Adjacent to Alo's Dining Room, the snug and inviting Bar at Alo is a dining destination in its own right.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.Our menu is fiercely local and offers an elevated culinary experience that features our Chef and Brewmaster's tasting menu with beer pairings, oyster bar, house made charcuterie and culinary delights that are created to compliment our beverage program! We look forward to you testing it all out!
It's all fun and games at your favorite arcade bar.You can’t party on an empty stomach. GRETA fuels the fun with a choice of fresh, locally-sourced grab-and-go. Street food inspired from around the world is more than a match for the appetite you’ll work up defeating Ms. Pac Man. Step up to the food truck window or sit down to be served restaurant-style.For reservations of parties of 8 guests or more, please visit our website and fill out a booking form.For same day reservations after 12:00pm please call us at 647-490-3080. Please note, our venue is 19+ only (private buyouts excepted).
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Là où les bières artisanales brassées sur place rencontrent la nourriture artisanale! L'emplacement sur le quai, directement sur le front de mer de Toronto, offre une vue inégalée, sur 270 degrés, du lac Ontario. Idéalement situé dans le quartier Harbourfront, le restaurant offre la commodité d'être à quelques pas de toutes les principales attractions de la ville, comme le Rogers Centre, la Tour du CN, le Metro Toronto Convention Centre et le Air Canada Centre, ainsi que de ses quartiers financiers, des spectacles et de théâtre, particulièrement animés. Les installations font 14 000 pieds carrés et comprennent une micro-brasserie artisanale sur place, des terrasses impressionnantes, des systèmes audiovisuels flexibles, un authentique four à bois, une cuisine ouverte, une boutique pour la vente de bière et une équipe expérimentée en cuisine.
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
