Cozy Craft Beer and Natural Wine Bar with a Backyard Patio Oasis. Serving locally sourced & seasonally inspired comfort focused plates by Chef James Bratsberg. 22 rotating taps, Craft Cocktails & over 500 Natural wine cuvees available for dine in and takeout through our online bottle shop!
Parlour is a restaurant and an event space with capacity of 250 guests, we offer private dining in our venue and can accommodate large party reservations.Chef driven, seasonal menus, using farm to table ingredients. Our wine program highlights low-intervention, natural wine producers and our curated cocktails are a fun time. We are located centrally in Wellington West. Celebrated as one of Ottawa's top 10 new restaurants.Our interior space offers a cozy, eclectic interior of mid-century modern design. We host curated events of any size designed for you. Give us a call or contact with us directly to learn more.
Been to a Jack’s before? Then you’ll notice we’ve shaken things up a bit this time around by adding some new menu items designed just for you! Fresh tacos, board nachos and a selection of mouth-watering burgers are waiting to be inspected by your taste buds. We now feature 40 beers on tap, including some of Ottawa’s own local brews. So what about this Jack’s has stayed the same? Same great food, same great people and of course, the same chalkboards giving you something funny to look at- besides your date! Get your butt down here right now!
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.Located at Hunt Club Road and Riverside Drive, a short distance from Ottawa's International Airport. With the Ottawa Hunt & Golf Club and the Hylands Golf Club nearby, Moxies is the ideal spot to wrap up a day on the green! Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood! No matter the occasion, whether it's a business luncheon, a dinner date, or late night drinks with friends, Moxies offers something for everyone
Situé au premier étage de l'hôtel Andaz, Feast + Revel propose fièrement une expérience culinaire en célébration de la terre sur laquelle il se trouve, dirigée par notre chef exécutif Chanaka Amarakoon. Dégustez une variété de saveurs culinaires innovantes imprégnées de l'héritage d'Ottawa dans notre restaurant. La cuisine explore et repousse les limites de ce que nous connaissons comme étant la cuisine canadienne en appliquant des techniques sophistiquées à des saveurs familières.Feast + Revel est une destination vibrante qui combine les meilleurs éléments d'un restaurant, d'une salle à manger gastronomique et d'un bar à cocktails. Profitez de notre atmosphère élégante et accueillante, parfaite pour toute occasion. Ouvert pour le petit déjeuner, l'Happy Hour et le souper. Rejoignez-nous pour Happy Hour tous les jours de 16h à 18h ! 🥂Pour les groupes de plus de 16 personnes, veuillez contacter l'hôtel à Ottawa.Guest@andaz.com.
Chez Aiāna, nos modestes racines sont ancrées dans le désir de mettre en avant l'abondance des produits alimentaires du Canada - dont beaucoup poussent à l'état sauvage à ou autour d'Ottawa. Les traditions et les techniques depuis longtemps oubliées (mais très appréciées) sont restaurées ici, non seulement en hommage à ce qui a été pratiqué et acquis par les peuples de notre nation depuis des milliers d'années, mais aussi en célébration de la seule chose capable d'unir amis, famille et ennemis : la nourriture. Animés par le désir de fournir une expérience gastronomique unique en son genre, la cuisine d'Aiāna reflète un équilibre harmonieux entre les techniques culinaires classiques et les recettes contemporaines. Que ce soit un repas mémorable, un cocktail artisanal ou un verre de vin soigneusement sélectionné, Aiāna propose une cuisine distinctement canadienne et une hospitalité impeccable - le tout depuis le cœur du centre-ville animé d'Ottawa.
Our menu represents Chef Michael's Blackie’s best food memories, which span over his 35 plus international career Chef worked in Asia, Latin America and is an expat from the UK. His food style can best be described as a balance between Canadian roots with a strong influence in both Asian, Latin and European cuisines. We are currently open for Dinner weekly 7 days week from 5 to 9 pm. We are known for our blind tasting menu that features 8 dishes shared between minimum of 2 people. We are also open for Sunday Brunch from 10am to 1 pm and offer a sharing 5 course - 10 dish brunch tasting menu.NeXT opened in 2009 and is consistently in the top drawer of established restaurants in the Ottawa / Gatineau region. NeXT has been awarded many accolades over these past 11 years. Come and discover one of Ottawa's signature original stand-alone restaurants that represent the acumination of Chefs Blackie's global career.
