A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Please note: *This restaurant is 19+ or must be accompanied by a guardian* At Lot Six, our cocktails, food, wine and beer leave a lasting impression. That's because we source only the best ingredients. We're always on the hunt for the most quality and unique products and the our staff not only keep up with techniques but are leaders in their field behind the bar and in the kitchen. While inspired by the flavours of the world, we're even prouder of what we have in our own backyard. Our abundant local pantry along with the influence of foreign cultures matched with our eagerness to entertain and education is the backbone of what we strive to offer our friends and guests.
Situated street-side on the busiest corner in Halifax, TEMPO offers locally inspired comfort food with a twist morning, noon, and night. Great wines by the glass, local beer and spirits, and inspired cocktails are served alongside updated Canadian classics and Asian fusion.
Bienvenue à Harbourstone Pour House. Rejoignez-nous dans une atmosphère sociale vraiment accueillante tout en savourant la cuisine d'inspiration locale. Avec notre chef exécutif Ambrose Pinder à la barre, chaque plat et chaque boisson du Harbourstone a une histoire à raconter, notre menu élaboré par le chef raconte l'histoire d'Halifax et sa relation avec le monde et les fournisseurs locaux qui le soutiennent. Harbourstone propose également des cocktails d'inspiration classique, mettant en vedette les favoris locaux de notre équipe de barman. Rejoignez-nous aujourd'hui et que l'histoire commence.
"Our goal is to deliver an unparalleled casual dining experience, reimagining and elevating local comfort foods combined with crafted innovative beverages. We aim to blend the familiar flavors of casual fare with our own creative twists. Our menu showcases the region's finest ingredients, sourced from local farmers, fisheries, vineyards, breweries, cheesemakers, ... Our culinary offerings are complimented by an equally innovative beverage menu that features locally inspired, handcrafted cocktails, craft beers, ciders, and a curated selection of fine wines and spirits. We are dedicated to providing a dining experience that is both comforting and exhilarating, where guests can indulge in the familiar while being captivated by our imaginative presentations and flavors of East Coast Hospitality. We are a quick walk up from the waterfront boardwalk, and located close to The Art Gallery of Nova Scotia, Province House, and Argyle Street, where you will find other local haunts to visit.
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.
The Cannery Kitchen & Social celebrates Canada's vibrant history and roots on the East Coast. This celebration is influenced by a time when the industry's canning of fish had boomed and the Saint John River was frequently navigated as a channel for exports. Canneries provided a significant source of income for locals while also attracting a global workforce.With a nod to a slower pace of life, we welcome guests to relax and enjoy food and drinks in our Canadian restaurants.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm Open for Brunch service Sunday 10-2 pm (beginning Jan 21)We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.
