In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.Situated in the heart of the iconic Park Hyatt Toronto, Joni will offer breakfast, lunch, and dinner, featuring recognizable yet elevated fare, with reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu.
Located in downtown Toronto on popular dining and culture destination Ossington Avenue, Boehmer is an exciting place to be. We bring local food, chefs and artists to the table in a modern & comfortable setting.For groups of 9 and over please contact the restaurant directly.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s East Coast roots and appreciation for architecture, our design is conceptualized as a light-filled cathedral clad in white maple, with a menu that gives nod to the classic steakhouse tradition.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Adjacent to Alo's Dining Room, our snug and inviting Bar at Alo is a dining destination in its own right. Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022 and 2023. For large party bookings and/or private events please contact us at info@alorestaurant.com. Join us for The Select Tasting Menu, a six course tasting experience from the Alo kitchen, priced at $145 per guest.
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous crispy brussel sprouts, gluten free fried chicken, salads, and more!
Almond Butterfly Bistro is open for indoor dining! Since 2011, we've been specializing in offering our guests delicious savory fare, in a fun, and vibrant atmosphere. From our signature all-day brunch, burgers, fish'n chips, coffee, cocktails, and more, to our bakery counter loaded with yummy cookies and treats, we've got your taste buds covered. Come feel the vibe! Book your table now (weekends and holidays fill up fast). See you soon!
O&B Canteen is a casual, fresh market café and “grab and go” counter located in the heart of Toronto’s entertainment district in the TIFF Bell Lightbox at King and John streets. Created by celebrated fine dining restaurateurs Peter Oliver and Chef Michael Bonacini, all of O&B Canteen’s offerings are chef-prepared with fresh ingredients, from housemade sandwiches and breakfast butties to roasted half chicken and steak frites. Pair it with one of O&B Canteen’s great value wines by the glass or beers. O&B Canteen’s casual marketplace atmosphere, together with its quick, cheerful service makes it the perfect destination, morning, noon and night. In season, enjoy a large streetside patio.
Formerly the historic Beaconsfield Pub, Death & Taxes Free House brings this classic watering hole to the modern pub aesthetic of Freehouse Collective. Located in Queen West, Death & Taxes expresses its familiar, neighbourly feel through natural, organic materials and an open, communal social space. Please contact us at deathandtaxes@freehouse.co for details on Reservations or Event Bookings!
