National opened its doors at 550 17th Ave. on June 1st, 2012. Providing Calgary with a new, dynamic choice in the growing craft beer market. Serving the best North American Craft Beer alongside Canadian Cuisine. National prides itself on creating a family environment for the staff, and a welcoming, comfortable atmosphere for our guests. We have worked extensively on our food program, paying special attention to our pizza program. Please join us inside to watch the game, or outside to enjoy our wrap-around patio looking out onto lively 17th Ave.
Join us at historic Lougheed House for monthly Afternoon Teas, special occasion dinners, and more! Check our Experiences section to see what's next on the calendar, or head to LougheedHouse.com/events to stay up to date on everything Lougheed House. Want to host a wedding, event, or meeting at Lougheed House? We take event bookings all year round! Head to https://lougheedhouse.com/weddingsandevents/ to learn more!Lougheed House Museum is open Friday through Sunday, 11:30 am - 3:00 pm.
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
**Announcement** We've moved back into our original location at 110 8th Avenue SW!KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
