Un restaurant de quartier moderne, de qualité et passionné pour le service. Le restaurant vous offre des menus de dégustation ainsi que des options à la carte, accompagnés d'une carte des vins et de boissons large conçue par deux vétérans de l'industrie à Los Angeles.
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person. On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Le DISTRICT utilise des aliments extraordinaires, cultivés de manière durable par les agriculteurs locaux, en plus de toujours rechercher de nouveaux fournisseurs de produits alimentaires uniques du monde entier. Le restaurant applique la philosophie de la ferme à l'assiette, en s'approvisonnant de produits qui sont créés à petite échelle par des agriculteurs-artisans qui ne font pas de compromis sur la qualité, et qui ont, par leur passion et de l'invention, donné une toute nouvelle saveur aux arts culinaires. Avec cette palette terrestre de fraîcheur, de naturel et de qualité supérieure, le DISTRICT crée des combinaisons et juxtapositions de saveurs qui sont merveilleusement intuitives et modernes. Le bar profite également de cette inspiration, et sert des cocktails maison qui éblouissent les sens et appellent à la conversation. La philosophie de la décoration du DISTRICT reflète son approche délicieusement inattendue de la nourriture et des boissons. L'atmosphère qui en résulte est la merveilleuse rencontre de l'art et de l'artisanat, du passé et du futur, une ambiance qui est tout à fait séduisante et originale.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
The Highlight Room Grill will be undergoing renovations from 11/4-11/25, therefore reservations will be held indoors, in our enclosed Lounge space on the rooftop. | (Please note: If there is inclement weather, there is a possibility that we may close the restaurant at any point and will offer seating inside the lobby of Dream Hotel on days that are particularly rainy, windy, or cold). | At the apex of Dream Hollywood is TAO Group's newest dining and nightlife concept, The Highlight Room. The luxe 11,000-square-foot outdoor rooftop, lounge, pool and grill is set high above Hollywood with unparalleled aerial views of the famed Hollywood sign and the Los Angeles skyline. The Highlight Room’s chic, modern sundeck is the ideal destination to relax by the pool on plush loungers or in luxurious private cabanas, while enjoying a light menu and handcrafted refreshments. The restaurant serves guests signature drinks and freshly prepared Californian fare from breakfast until mid-day.
