The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Le restaurant Naschmarkt (NASH-Marked) est situé dans le centre-ville historique de Campbell. Il est nommé d'après le plus grand marché de plein air à Vienne en Autriche. Le Naschmarkt est une institution viennoise datant du XVIe siècle, connue par les habitants comme « l'estomac de la ville ». Fondé en 2011, le restaurant propose une cuisine autrichienne moderne enrichie par des ingrédients californiens locaux.
Venez faire l’expérience d’un repas exceptionnel ! Vous serez spectateur d’un rafraîchissant défilé de saveurs inspirées des côtes californiennes et méditerranéennes. Le restaurant vous accueille tous les jours pour déjeuner, dîner ou souper. La Fontana est le lieu idéal pour décompresser après une longue journée de travail. Vous pourrez venir vous détendre entre collègues ou amis. Une chose est sûre, une fois que vous l’aurez testé, vous ne résisterez pas à l’envie d’y retourner !.
Introducing The Club on Post, a culinary gem nestled in the historic district of San Jose. Led by the visionary Chef Antonio, our restaurant embodies the vibrant spirit of downtown, situated amidst iconic landmarks like the San Jose Center for the Performing Arts, California Theatre, San Jose Improv and SAP Center. With a prime location near major hotels and Cesar Chavez Plaza, we offer a haven for locals and visitors alike.At The Club on Post, indulge in our culinary masterpiece, the signature Club Wagyu Burger, a testament to Chef Antonio's culinary prowess. Pair it with our renowned espresso martini, hailed as the best in San Jose, for an unforgettable dining experience. Step into our laid-back yet chic atmosphere, adorned with welcoming Roman plaster walls, where every visit feels like a journey into culinary excellence and relaxation. Experience the essence of San Jose's dining scene at The Club on Post.
Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Whether you’re looking for a romantic dinner for two or a gathering with friends and family, our welcoming atmosphere and attentive service will make your dining experience truly exceptional. Come join us for a culinary journey that will leave you wanting more.
Experience a modern twist to traditional tapas with globally inspired shareable dishes. Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Zagat rated "The Oxford" as one of the 11 Hottest Restaurants and Bars in the South Bay in July 2016. Also, Modern Luxury Silicon Valley has listed Oxford in "The 10 Most Exciting New Restaurants" in Silicon Valley.The Oxford is inspired by the eclectic, energetic verve of the streets of London. Picture a lively marketplace in London with the enticing flavors and aromas of the Middle East, Southeast Asia, India and the United Kingdom. The Oxford serves up all of that – and more – in one fun, relaxed gastropub.Kick back with our original cocktails, which change seasonally. Or a classic libation. Or a range of wines and beers, including half a dozen on tap.
Join us for business or pleasure and enjoy excellence in service and fine dining in San Jose, California, with incredible 360-degree views from atop the KQED Building. Sip and savor in our restaurants, work outside the office, host meetings and events, relax in our lounge areas, explore fun networking events and enjoy benefits beyond the Club as part of the Invited Clubs family. (Member's Only)
L'air élégant et sophistiqué du Plumed Horse est réussi grâce à un intérieur moderne mettant en évidence une cave à vin de 3 étages, complètement vitrée, qui loge 1800 étiquettes et plus de 20,0000 bouteilles. Détenteur d'une étoile Michelin depuis sa réouverture, le menu contemporain californien, créé par le chef-propriétaire Peter Armellino, propose un bel équilibre entre viandes et poissons dans une ambiance élégante. Sa cuisine est présentée à la carte ou en menu de dégustation, dont un composé de légumes cultivés sur leur ferme locale. L'action qui se déroule dans la cuisine peut être vue depuis la très exclusive table du Chef. En raison de la forte demande, la table du chef ne peut être réservée en ligne. Veuillez téléphoner afin de vérifier la disponibilité. 'Le meilleur endroit pour dépenser son argent' selon Sunset Magazine, cet emplacement de Silicon Valley vous offre le meilleur en service, décoration, vin et nourriture.
