Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person. On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.
Le DISTRICT utilise des aliments extraordinaires, cultivés de manière durable par les agriculteurs locaux, en plus de toujours rechercher de nouveaux fournisseurs de produits alimentaires uniques du monde entier. Le restaurant applique la philosophie de la ferme à l'assiette, en s'approvisonnant de produits qui sont créés à petite échelle par des agriculteurs-artisans qui ne font pas de compromis sur la qualité, et qui ont, par leur passion et de l'invention, donné une toute nouvelle saveur aux arts culinaires. Avec cette palette terrestre de fraîcheur, de naturel et de qualité supérieure, le DISTRICT crée des combinaisons et juxtapositions de saveurs qui sont merveilleusement intuitives et modernes. Le bar profite également de cette inspiration, et sert des cocktails maison qui éblouissent les sens et appellent à la conversation. La philosophie de la décoration du DISTRICT reflète son approche délicieusement inattendue de la nourriture et des boissons. L'atmosphère qui en résulte est la merveilleuse rencontre de l'art et de l'artisanat, du passé et du futur, une ambiance qui est tout à fait séduisante et originale.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Au quotidien sur la terrasse, il vous est servi le déjeuner, le dîner et le souper qu’un buffet déjeuner et un brunch dim sum le dimanche. Le menu californien réconfortant de style bistro est composé de la cuisine californienne saisonnière et durable qui propose une variété de choix pour un souper fin et décontracté. Les plats spa chuan qui mettent un accent particulier sur la santé et la nutrition font également partie du menu. Le patio extérieur de la terrasse vous offre d’excellents diners en plein air avec des vues sur Picture Bridge et sur la piscine et constitue le cadre idéal pour des diners d’affaire ou des soupers décontractés.
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.