Savta is a restaurant that offers a unique culinary experience inspired by the West Coast with a French twist. Our goal is to provide our customers with delicious and healthy dishes made from fresh, locally-sourced ingredients. Our team of talented chefs, led by our head chef who has trained in Paris, creates innovative and flavorful dishes that are sure to delight your taste buds. Come and visit us to experience the magic of Savta!
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.