If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.
The Birdcage Restaurant and Bar drew inspiration from its leafy surroundings, in particular the beautiful Fig Tree that dominates the Kingsway Restaurant Precinct. This glorious tree plays host to many species of colourful birds and it is this vibrancy that embodies the soul of all we do and are at The Birdcage.
Life is always improved with a little fun and flamboyance. So, with this in mind we want your time dining with us to be both enjoyable but more so, memorable. An experience that will have you returning time and time again.
At Oliver Brown in Sydney Olympic Park, we blend Belgian tradition with modern dining. Start your day with indulgent waffles or gourmet omelets, enjoy midday delights of fresh salads and Belgian fries, and end with elegant dinners featuring succulent steaks and rich desserts. Committed to sustainability and community, Oliver Brown is more than a cafe—it's a culinary adventure. Join us for a meal that celebrates the art of dining, making every visit a memorable experience in the heart of Sydney.
Audley Dance, a cafe & restaurant overlooking the beautiful lawn of the historic Audley Picnic Flats and the gentle meandering Hacking River. 10 minutes South of Sutherland in the Royal National Park. Above the cafe & restaurant is the Dance Hall, perfectly set for beautiful views, seclusion and a hall for all occasions from weddings, birthdays and memorials to conferences and exhibitions. Step into nature, walk the paths, ride the trails, paddle boats, eat wholesome food, listen to the birds, breathe fresh air, sense the history, relax and unwind with us at Audley.10 minutes from Sutherland, 45 minutes from Sydney & 40 minutes from Wollongong, in the Park you will feel a world away. Open 7 days 8:30am-4pm (8am-4:30pm on weekends). Audley Dance Hall is open every public holiday except for Christmas day.
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
The Last slice is a modern twist of the classic Lebanese style Pizza, known as Manoush. Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you! Manoush is a flatbread, traditionally topped with a drizzle of freshly pressed olive oil and tangy Zaatar (Oregano). But it doesn’t stop there! Other toppings such as various cheeses, veggies, labna (yoghurt spread) and meat are used to make the most tastiest flavoured Manoush. This dish is generally served for breakfast in the villages of Lebanon. The smell of manoush as it is being prepared will sure to make your stomach rumble and take you back to the markets of the middle east. In addition, we offer a variation of traditional middle eastern pastries such as Kaak, Pides and Scrolls. Be sure to pair it up with our aromatic freshly roasted coffee. For our lunch and dinner menu, we offer a variety of mouth watering Gourmet Style Pizzas! Perfect for work lunch breaks or family dinner nights.
