Situé à côté de l'hôtel Willard InterContinental, Café du Parc propose une cuisine classique française de type bistro dont les prix modérés vont de 8$ à 35$ pour le déjeuner, le dîner, les collations d'après-midi, le souper ou les mets pour emporter. Avec des plats tels que les moules marinières et son décor simple et sophistiqué, Café du Parc incarne l'expérience de bistrot classique et les plaisirs de la gastronomie décontractée.
Serge Devesa, le nouveau chef du Willard InterContinental, puise dans ses connaissances élargies des traditions culinaires françaises et son expérience internationale afin de façonner et définir le menu chez Café du Parc.
Selon le chef Serge, il faut résister aux raccourcis modernes et l'utilisation de produits frais locaux et de techniques de cuisine traditionnelle sont essentielles.
Urban Roast is a family-owned cafe and cocktail bar that offers gourmet coffees, specialty alcoholic beverages, and a wide variety of contemporary shared plates. Whether you’re grabbing a drink after work with colleagues, having a cozy Sunday brunch by our outdoor fire pits, or sharing some delicious appetizers with friends before an event at the Capital One Arena (located right across the street!) – Urban Roast has you covered. Come enjoy a comfortable, community-friendly atmosphere with appetizing food, endless drink options, and an ambiance always matched with the decor of the season.
Butter Me Up on T St is now open! Butter Me Up was born as a ghost kitchen at the flagship Halfsmoke restaurant in Shaw, DC, and after winning best breakfast sandwich in DC, opened as its own brick and mortar stores, both in DC and Bethesda. We expanded our menu to include toasts, fresh smoothies, and a coffee program when opening these locations, but have kept our award-winning sammies as well. We also have a full bar and offer happy hour service daily. Late night hours coming soon!
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Since 1987, La Tomate has been Dupont Circle's neighborhood bistro, featuring affordable regional Italian cuisine in a warm ambiance. A window-clad bar and dining room offer charming avenue views onto Connecticut avenue. Enjoy an extended season of “al fresco” dining on our lush outdoor patio. We are committed to providing quality service and excellent food in a warm and friendly atmosphere. We invite you to join us for breakfast a casual lunch, happy hour, dinner, weekend brunch or group events.
Chef Nicholas Stefanelli brings his Italian-inspired culinary collective to the heart of downtown DC. Located in The Hub. Stefanelli has reinvented the typical weekday dining experience by bringing chef-driven cuisine to returning office workers. From breakfast through happy hour, guests can enjoy takeaway coffee, sit-down-worthy cheese, and charcuterie platters, to-go salads, panini, Roman-style pizza, handmade pasta, pastries, gelato, and cocktails. Inspired by the lively streets of Italy, Officina Cafe—with DC locations at The Wharf and Downtown—is a culinary destination designed for effortless meals any time of the day.