This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Opening October 2023. Little Ruby’s West Village will be open 7 days a week for brekkie, lunch and dinner.
The Elysian Cafe is a casual French-American restaurant with a large bar area, quiet back dining room and a large outdoor dining area. Located in Hoboken, NJ it is the oldest owned and operated bar in Hoboken. Beautiful 100 year old plaster ceilings span the entire inside dining area, giving a warm feeling for the dining experience. The outdoor dining cafe brings you right to the streets of Paris and are adorned in white flowers and shaded areas. The Elysian Cafe is a great place to grab a quick bite, meet up with old friends for a chatty afternoon or have a quiet dinner date.
Café Paradiso, nestled within the vibrant ambiance Film at Lincoln Center, stands as a testament to the fusion of Italian and American cultures, crafted with an infusion of passion and heritage. Its genesis emerges from the rich tapestry of experiences, blending 35 years of life in Pietrasanta, an artistic enclave near Florence, with the spirited upbringing of the Bronx.Conveniently located across from Juilliard, Café Paradiso beckons students and theater enthusiasts alike. As a haven for pre-theatre dining, whether before a performance at Lincoln Center or a movie, we invite you to savor exquisite flavors and unwind in a setting that exudes charm and sophistication.Moreover, in recognition of local students, we extend a 10% discount to students from Juilliard, Columbia, and AMDA. Don't forget to present your student ID! At Café Paradiso, every visit promises not just a meal, but a celebration of diverse influences and shared passions, weaving together moments of joy and inspiration.
Lafayette est un restaurant français pour tous les jours, apportant du nouveau à la cuisine française dans le quartier NoHo du centre-ville de Manhattan. Ouvert le matin, midi et soir, ce grand café et la boulangerie sont dédiés au chef de cuisine de bistrot chef Andrew Carmellini dans un cadre intemporel. Notre salle à manger lumineuse dispose de hautes fenêtres archées donnant sur les rues de NoHo et sur le bar animé de la rôtissoire. Notre coin boulangerie-pâtisserie est ouvert toutes les heures offrant des pains artisanaux, croissants, boissons au café Stumptown, un petit déjeuner léger ou un déjeuner et une foule de friandises. Au cours des mois plus chaud, notre terrasse est ouverte tous les jours pour le déjeuner en plein air, le brunch et le dîner.
Located within the award winning Hotel Hugo in West Soho, Felix Roasting Co., New York City’s most celebrated coffee shop, offers an expansive All-Day Menu, along with a full bar program. Decorated with imported Italian mahogany, Venetian glass, and custom wallpaper, this is the perfect location to begin your day with an avocado toast and a hot latte, catch up with friends over a quick lunch, hold a working meeting with your colleagues, or enjoy a casual dinner.
Established in 2003, we started as a small cafe and bar with great coffee, snacks, and pizzas. People loved spending time in the café enjoying our frappes or conversing with our friendly staff, so we decided an expansion was in order.
In 2006 the first expansion began until our current completed renovation in 2019.
We're still serving great coffee, cocktails, and pizza, and have our selection of fresh dishes to choose from that is currently in the works of expanding when our kitchen's renovation reaches its final completion.
So come on by, stay awhile, and enjoy all of the beautiful things this Astoria gem has to offer.
We are proud to have been offering Avenue Cafe as your home away from home and hope to continue to serve you for more decades to come.
The PARISIAN TEA ROOM NYC - is located in the heart of the Garment Center.OFFERINGS: Breakfast, brunch & lunch & OUR SIGNATURE High Tea or Afternoon Tea experiences.PARTIES: Host an exquisite event such as a Fashion Collaboration, Baby Shower, Bridal Shower, Birthday or just a “Girls Day Out.” ABOUT: Feel like an aristocrat during the 1920’s in Paris…….Travels to authentic tea rooms in Paris inspired fashion designer, Karen Elizabeth Lozner (owner of Karen’s School of Fashion) to create her own “1920s in Fashion” Tea Room experience — an elegant place for breakfast, brunch, lunch, dessert, High Tea and special events. POLICIES: Cancellations are granted with no penalty if cancelled with cafe at least 5 days prior or a charge of $50 per guest. Parties of 6+ need to cancel at least 10 days prior or be responsible for the FULL AMOUNT of the reservation. You can cancel via Open Table or by calling 212-500-8430
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
