Housed in a purpose-built warehouse conversion in the back streets of Newstead, the Industry Beans Brisbane flagship brings together coffee roasting with a spacious café with indoor and outdoor dining.Our All-Day Brunch Menu features a range of innovative mains and share plates, alongside a curated selection of our most loved café staples, with an exciting, coffee-infused dessert menu.Here, you will enjoy an immersive coffee experience, with a range of blends and single origins roasted on site by our Newstead roasting team.Industry Beans Newstead is an evolved coffee and brunch experience for everyday brunch goers, coffee and food lovers, trend hunters and tourists alike.
Nestled in suburbia, only 4 kilometres from the city heart, is The Green Edge, Brisbane’s long running and iconic plant based dining café. Established in 2008 from humble beginnings, The Green Edge has been providing a great casual dining experience to the people of Brisbane and travellers alike.We have the widest 100% plant based menu selections, including adaptations of all time favourites, as well as innovative dishes Serving organic specialty coffee on 100% plant based milksSomething for all dietary requirements, whether you need egg free, dairy free, gluten free or are just “plant curious”Prepared by our skilled kitchen team and served by our friendly front of house teamOur light and bright casual dining room provides full table service, so bring your friends, family or work mates , sit back, relax and let us look after you.
Not a hole, or a den, or a burrow, or a cave. No, this... this is a hollow. A place of wonder and romance, of dreams and warmth, of connection and beauty, but above all, a home. Whether it’s our delectable coffee experience by day, artistry cocktails by night, or exquisite food selections, we want to complete those everlasting moments with a sense of awe and wonderment at ‘The Fox’s Hollow, where art meets coffee and cocktails. Join us, and experience the magic of The Hollow
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.
Nestled in the lobby of Courtyard by Marriott, Southbank, this lovely cafe serves modern Australian cuisine with a bright smile. The coffee is from award winning local roasters and the menu is house made, from the muffins and brownies to the sauces and condiments.
OUR STORYQuincy's is a secret destination for locals, architecturally designed by owner Shawn Godwin of Base Architecture. The venue draws inspiration from world-renowned Los Angeles architect from the 1930’s, Archibald Quincy Jones. Like all great businesses with genuine community-driven aspirations, this unique space is filled to the brim with local beer and wine, as well as a cocktail menu that showcases the best spirits that Australian distillers have to offer. Catering to all ages, Quincy’s is yours to enjoy and we invite you to come and see what it’s all about.
Welcome to a blush pink wonderland designed to help you escape to an experience unlike any other. The Rose Room Café is the perfect place for breakfast or lunch where great cooking and fantastic vibes meet. Our food is nutritious, delicious, and affordable, and it is our mission to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary experience.
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
