A boldly modern interpretation of authentic prairie fare from Chef Rupert Garcia, closely intermingled with the elegance and gravitas of Fairmont Palliser – Hawthorn is both iconic and unexpected.In the heart of a city’s icon, in the landscape of the prairies, where our history meets our future: Hawthorn inside Fairmont Palliser offers a boldly modern interpretation of authentic prairie fare. Enduring significance meets exhilarating newness as Hawthorn serves up familiarity with a twist of modernity. A fresh sense of sophistication, rooted in place.**Enjoy complimentary valet parking every day from 5 pm until close, exclusively for our dinner guests**
A cozy brunch spot, with a focus on breakfast, brunch and lunch dishes complete with coffee and cocktails. The menu, created by well-known Calgary chef, Andrea Harling, features traditional breakfast favourites like the Rooster Breakfast (2 eggs, maple sausage, rooster potatoes and multigrain toast) and a Smoked Salmon Benny along with non-traditional offerings such as a Coconut Shakshuka featuring poached eggs, tomato coconut chickpea stew with herb tahini. With a new take on "comfort food", Chef Andrea Harling's menu focuses on family and making memories around food, by using her grandmothers Cheese Biscuits recipe and grandfathers Harling breakfast sausage recipe, The Sweatered Hen is a family affair.
Hutch Cafe is a contemporary, elegant eatery in Downtown Calgary. Our café will bring you French inspired cuisine with a dash of homestyle cooking. With our uniquely designed space and calm, creative atmosphere – it’s the perfect cozy place to enjoy a cup of coffee or simply unwind with your friends and family.
Un endroit pour se ressourcer. Que vous veniez pour une réunion d'affaires ou pour une occasion spéciale, vous apprécierez le menu fabuleux qui met l'accent sur la nutrition et présente de nombreuses saveurs de l'Alberta.
In the heart of Aroma Cafe Bar, you'll find Chef Georgina, the culinary soul behind our diverse and flavourful offerings. Born in the culinary haven of Oaxaca, Mexico, Georgina's journey started in the kitchen, learning the art of cooking from her aunts and sisters. In 2002, she brought her passion to Calgary, infusing the Great North with the rich tastes of her heritage. Georgina's love language is evident in every dish she creates, where food becomes an eloquent expression of culture and connection. While coffee may be her passion, her life revolves around the art of crafting unforgettable flavors. Welcome to the world of Aroma, where Georgina's culinary expertise leaves an indelible mark on every plate and cup.