Located in Dupont Circle, we are excited to bring the rich culinary heritage of Japan to the vibrant heart of Washington, DC. At Ko Japanese Dining, we specialize in Kaiseki, a culinary art form originating from the elaborate tea ceremonies of Kyoto. Kaiseki showcases the chef's skill in crafting a meticulously balanced and seasonally inspired multi-course meal, highlighting the essence of Japanese cuisine.In addition to Kaiseki, our menu features an array of classic Japanese dishes, including sushi, sashimi, and omakase experiences. Don't miss our signature dishes like karaage and tonkatsu set as well.we invite you to join us on a culinary journey through the flavors of Japan at Ko Japanese Dining. Experience the true essence of Japanese cuisine in the heart of DC. We can't wait to welcome you soon!
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Since 1987, La Tomate has been Dupont Circle's neighborhood bistro, featuring affordable regional Italian cuisine in a warm ambiance. A window-clad bar and dining room offer charming avenue views onto Connecticut avenue. Enjoy an extended season of “al fresco” dining on our lush outdoor patio. We are committed to providing quality service and excellent food in a warm and friendly atmosphere. We invite you to join us for breakfast a casual lunch, happy hour, dinner, weekend brunch or group events.
Butter Me Up on T St is now open! Butter Me Up was born as a ghost kitchen at the flagship Halfsmoke restaurant in Shaw, DC, and after winning best breakfast sandwich in DC, opened as its own brick and mortar stores, both in DC and Bethesda. We expanded our menu to include toasts, fresh smoothies, and a coffee program when opening these locations, but have kept our award-winning sammies as well. We also have a full bar and offer happy hour service daily. Late night hours coming soon!
Chef Nicholas Stefanelli brings his Italian-inspired culinary collective to the heart of downtown DC. Located in The Hub. Stefanelli has reinvented the typical weekday dining experience by bringing chef-driven cuisine to returning office workers. From breakfast through happy hour, guests can enjoy takeaway coffee, sit-down-worthy cheese, and charcuterie platters, to-go salads, panini, Roman-style pizza, handmade pasta, pastries, gelato, and cocktails. Inspired by the lively streets of Italy, Officina Cafe—with DC locations at The Wharf and Downtown—is a culinary destination designed for effortless meals any time of the day.
Julii, French Mediterranean Cuisine; by the founders of Cava Mezze, and Cava. Come enjoy an elevated dining experience, bringing you delicious yet beautiful cocktails and dishes and top-notch service.Currently offering indoor and outdoor dining, takeout, and delivery service.
Blackwall Hitch, dans la vieille ville d'Alexandrie, est un restaurant qui honore le patrimoine de la baie de Chesapeake avec une interprétation moderne d'une taverne côtière classique. L'ambiance y est à la fois sophistiquée et décontractée, avec un service qui sait vous dorloter et vous régaler, avec une nourriture simple, fraîche et délicieuse. Un cadre sophistiqué et confortable offre des espaces flexibles pour se retrouver en toute occasion. Le menu est basé sur des techniques classiques américaines combinées à une inspiration locale de la région. En d'autres termes, c'est avec les meilleurs ingrédients qu'ils produisent la meilleure cuisine. Pour compléter chaque repas, vous disposez d'une sélection de boissons exceptionnelle avec des cocktails innovants ainsi qu'une carte de vins et de bières complète. La philosophie de l'établissement est authentique et simple : l'objectif est de créer une expérience culinaire unique qui dépasse toutes les attentes. Que ce soit avec la colossale crevette Blackwall, les huîtres écaillées à votre demande ou encore les galettes de pain quotidiennement cuites au feu de bois, votre expérience culinaire sera assurément mémorable.
Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.
Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.
Sisters Thai is excited to expand with a new location in Old Town Alexandria, thanks to a long-standing partnership with Edens since 2015. This fourth location is special, combining the beloved Sisters Thai restaurant with the Magnolia Dessert Bar & Coffee, known for its unique and charming desserts. The 4,500 sq. ft. space will feature Sisters Thai's signature decor, including a brick wall mural of the King of Thailand and the Magnolia shop's floral touches, particularly the "Magnolia Grand Garland" at the entrance. The space aims to provide a welcoming ambiance, with a focus on quality food and desserts. Despite the challenges, the team is dedicated to bringing their vision to life and hopes guests will enjoy the experience.
