Located in Dupont Circle, we are excited to bring the rich culinary heritage of Japan to the vibrant heart of Washington, DC. At Ko Japanese Dining, we specialize in Kaiseki, a culinary art form originating from the elaborate tea ceremonies of Kyoto. Kaiseki showcases the chef's skill in crafting a meticulously balanced and seasonally inspired multi-course meal, highlighting the essence of Japanese cuisine.In addition to Kaiseki, our menu features an array of classic Japanese dishes, including sushi, sashimi, and omakase experiences. Don't miss our signature dishes like karaage and tonkatsu set as well.we invite you to join us on a culinary journey through the flavors of Japan at Ko Japanese Dining. Experience the true essence of Japanese cuisine in the heart of DC. We can't wait to welcome you soon!
Situé à côté de l'hôtel Willard InterContinental, Café du Parc propose une cuisine classique française de type bistro dont les prix modérés vont de 8$ à 35$ pour le déjeuner, le dîner, les collations d'après-midi, le souper ou les mets pour emporter. Avec des plats tels que les moules marinières et son décor simple et sophistiqué, Café du Parc incarne l'expérience de bistrot classique et les plaisirs de la gastronomie décontractée.
Serge Devesa, le nouveau chef du Willard InterContinental, puise dans ses connaissances élargies des traditions culinaires françaises et son expérience internationale afin de façonner et définir le menu chez Café du Parc.
Selon le chef Serge, il faut résister aux raccourcis modernes et l'utilisation de produits frais locaux et de techniques de cuisine traditionnelle sont essentielles.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Since 1987, La Tomate has been Dupont Circle's neighborhood bistro, featuring affordable regional Italian cuisine in a warm ambiance. A window-clad bar and dining room offer charming avenue views onto Connecticut avenue. Enjoy an extended season of “al fresco” dining on our lush outdoor patio. We are committed to providing quality service and excellent food in a warm and friendly atmosphere. We invite you to join us for breakfast a casual lunch, happy hour, dinner, weekend brunch or group events.
Urban Roast is a family-owned cafe and cocktail bar that offers gourmet coffees, specialty alcoholic beverages, and a wide variety of contemporary shared plates. Whether you’re grabbing a drink after work with colleagues, having a cozy Sunday brunch by our outdoor fire pits, or sharing some delicious appetizers with friends before an event at the Capital One Arena (located right across the street!) – Urban Roast has you covered. Come enjoy a comfortable, community-friendly atmosphere with appetizing food, endless drink options, and an ambiance always matched with the decor of the season.
Gute Leute Coffee Bar is one if most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.
Chef Nicholas Stefanelli brings his Italian-inspired culinary collective to the heart of downtown DC. Located in The Hub. Stefanelli has reinvented the typical weekday dining experience by bringing chef-driven cuisine to returning office workers. From breakfast through happy hour, guests can enjoy takeaway coffee, sit-down-worthy cheese, and charcuterie platters, to-go salads, panini, Roman-style pizza, handmade pasta, pastries, gelato, and cocktails. Inspired by the lively streets of Italy, Officina Cafe—with DC locations at The Wharf and Downtown—is a culinary destination designed for effortless meals any time of the day.
Butter Me Up on T St is now open! Butter Me Up was born as a ghost kitchen at the flagship Halfsmoke restaurant in Shaw, DC, and after winning best breakfast sandwich in DC, opened as its own brick and mortar stores, both in DC and Bethesda. We expanded our menu to include toasts, fresh smoothies, and a coffee program when opening these locations, but have kept our award-winning sammies as well. We also have a full bar and offer happy hour service daily. Late night hours coming soon!
Julii, French Mediterranean Cuisine; by the founders of Cava Mezze, and Cava. Come enjoy an elevated dining experience, bringing you delicious yet beautiful cocktails and dishes and top-notch service.Currently offering indoor and outdoor dining, takeout, and delivery service.
Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.Josephine’s kitchen is helmed by Executive Chef Matt Cockrell, whose skilled approach is technique- and ingredient-focused, pairing with Josephine’s beverage program which is anchored by 350 French wines, 12 unique cocktails, and a focused selection of draft and bottled beer and cider rounds out the beverage program.The ambiance at Josephine is warm and inviting, with antique millwork, vintage lighting (including pendants that once hung in the Paris Metro), and a large dining room overhung by a vaulted skylight. With 220 indoor seats, one of Old Town’s classic bars, a third-floor hideaway lounge and champagne bar (complete with fireplace), and an intimate courtyard seating 25, Josephine has space and setting for every occasion.