Bill's a fait une entrée remarquée sur la scène du hamburger new-yorkaise en 2009 avec son premier restaurant dans le quartier Meatpacking, devenant un succès instantané auprès des amateurs de hambugers et des locaux. En 2010, Bill Bar & Burger Rockefeller Center a ouvert un restaurants de 400 places, ce qui en a fait le plus grand restaurant de hamburgers indépendant du pays. Le restaurant vous propose une douzaine de variétés de hamburgers, et chacun est soigneusement préparé quotidiennement, au gré des commandes. Bill possède maintenant trois adresses dans la ville de New York.
Situé à côté de l'établissement Smith & Wollensky, le restaurant Wollensky’s Grill est la quintessence du steakhouse de New York City. Comme le dit le Zagat : « moins prétentieux » et un peu « moins cher » que son grand frère voisin, le Smith & Wollensky, ce restaurant « informel » du quartier d'East Midtown propose des steaks ainsi que des hamburgers « explosifs » dans un cadre « animé » ; il est particulièrement apprécié pour ses « repas servis tard dans la soirée » (il est ouvert tous les soirs jusqu'à 2h00).
Established in 1972, Jackson Hole in Murray Hill provides the largest burger in town, offering a 7-ounce cut of beef to each and every adventurous customer who stops by. Weekly specials include barbecue beef, turkey dinners, club sandwiches, American burgers and chicken fingers. At Jackson Hole, guests are encouraged to eat to their heart’s content and bring the whole family for a fun and entertaining night.With an old fashioned country ambience, Jackson Hole Restaurant is home to some of “the best burgers in the entire country”. Patrons will not be disappointed in the size and juicy flavors of each beef, turkey, and veggie burger cooked up on a daily basis.
Welcome to the Original Jackson Hole Burgers! This is the location where brothers Jimmy and Chris, natives of Queens, first opened their saloon doors in 1972. Our family-run establishments have been serving up the best burgers in the country by using the finest ingredients – from our special blend of house-aged beef burgers to our mouth-watering chicken sandwiches, you can always expect nothing but the best every time you dine with us.We use fresh produce and cook our meals to order which is reflected in the flavor of every dish. Expect nothing less. All of our locations operate with an open kitchen, so come dine in with us and watch your meal being prepared right in front of your eyes.
The Harold is a charming bistro that focuses on quality American & international fare. Conveniently located in Midtown Manhattan near landmarks like the Empire State Building, Madison Square Garden and Macy's, the Harold is easy to get to with nearly any form of NYC public transportation.Enjoy signature dishes like our House Burger and Lobster Mac & Cheese or any of our handcrafted cocktails. Savor the warm atmosphere on our main floor or our mezzanine level with amazing views of Herald Square! Our mezzanine can also be the perfect spot for your next private event for up to 50 people.
Empire Burger House was created as a less formal dining version of it's sister restaurant Empire Steak House.We've been serving the best USDA Prime Dry-Aged Steaks since 2000, let us show you Our Burger Game is Strong Too!
Welcome to ECB – your favorite neighborhood bar and restaurant where bold flavors meet creative dining.At ECB, we’re serving up a one-of-a-kind menu you didn’t know you needed until you try it. Starting with a love for craft burgers on a bustling street at the Brooklyn-Queens border, we’ve grown into something special: NYC’s first burger bar meets pizza parlor with a full Italian menu.Our ECB Burger steals the show, but that’s just the beginning. Savor dishes like Skirt Steak, Ribeye, or our family-style classics: Shrimp Scampi, Penne alla Vodka, and Chicken alla Romana.Craving pizza? Our wood-fired Neapolitan pies come with a twist – think Buffalo Chicken or Sweet Devil – saucy, and unforgettable.Whether it’s quick bites like chicken sandwiches, fries, wings, or indulgent treats like cheese curds, there’s something here for everyone.Stop by and discover the mix of bold, fresh flavors that make ECB the ultimate spot for locals and foodies alike.
Currently, Tavern 29 has three floors of service available. Our outdoor rooftop is open but with an enclosure for the winter season. With two interior bars for service, there is ample space for great cocktails, beers, wines, and food. Remember brunch w/bottomless beverage options available EVERY DAY, from 11 AM-4 PM (last seating for bottomless brunch is 2:30 PM). All guests must be 21+ of age with a valid photo ID.
