"Jamaica is not just the home of Reggae icon Bob Marley and a place where everything is IRIE. Jamaica is also known for having one of the most flavorful cuisines in the world. Our upscale-casual eatery and bar offers a truly authentic combination of the best that Jamaica has to offer through our music, culture - and of course, our amazing food. Our aim is to excite taste buds, create great vibe and leave our customers always wanting a repeat of their experience!"
Proposant une cuisine moderne réconfortante, le Craftsman Row Saloon sert des plats classiques fraîchement préparés comme le French Dip, le homard, la poitrine de boeuf, le Mac and Cheese classique et le poulet rôti.
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy. Our Whiskey Menu can be enjoyed with our Award-Winning Village Burger or Tasting Menus offered in our more intimate Dining & Tasting Room
We're SERIOUS about fun food. That means despite our chill atmosphere, all our burgers and bites are hand-crafted from scratch and made-to-order. From our homemade buns to our hand-smashed 100% certified angus beef burgers, our food is meticulously hand-picked by Executive Chef Pryce Morhalo using only the freshest ingredients. We're raising the bar for casual dining. And frankly, we’re in a league of our own. Our Shoobie Shakes shook Philly. They're straight out of dream: a massive milkshake, swirled with whipped cream and fresh chocolate, rimmed with the dust of cookies or graham crackers, and topped with decadent desserts—an entire slice of cake, or a melt-in-your-mouth s’more. But these milkshakes aren’t just for kids. Our shakes deliver an unforgettable experience to cherish with someone special. Dietary restrictions? No problem. We're proud to offer a wide variety of vegan, vegetarian, and gluten-free options, making our dining experience exclusively inc
Le Opa est un restaurant grec moderne et un bar situé dans le quartier Midtown Village. Le menu propose un regard neuf sur les saveurs traditionnelles grecques. On y sert des mezedes (petites assiettes) comprenant de l'agneau, du crabe ou du canard présentés en gyros, sur pain pita maison, des tartes de pâte filo, des pâtisseries fraîches et le célèbre et délicieux poulpe grillé. Les Trapezi, ou "plats pour toute la table" incluent le lapin frit au babeurre et les côtelettes d'agneau du Colorado. La liste de cocktails signature et la sélection de vins grecs offrent le complément parfait à votre repas. Le concepteur de renom, Jun Aizaki / Creme, a créé un cadre séduisant avec sa canopée de branches de bouleaux.
Les 24 places dans le bar sont disponibles sans réservation et on y sert le menu complet.
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
Situé dans la ville de Media, l'Iron Hill Brewery & Restaurant vous accueille avec un service chaleureux et attentif dans une atmosphère haut de gamme décontractée. Vous dégusterez une cuisine américaine créative unique et des bières fraîches artisanales.
L'établissement a été élu « Meilleure Microbrasserie » par le Philadelphia Magazine, « Meilleur Bar & Grill/Microbrasserie » par les lecteurs du Daily Local du comté de Chester et « Meilleure Brasserie/Restaurant » par les lecteurs du magazine Main Line Today.
L'Iron Hill Brewery & Restaurant propose un environnement non-fumeur. Vous pourrez fumer dans les espaces extérieurs désignés, mais le cigare et la pipe sont interdits. Les réservations et les inscriptions sur la liste d'attente sont possibles 7j/7 pour le dîner et le souper. Toutes les principales cartes de crédit sont acceptées. L'Iron Hill Brewery & Restaurant est un établissement accessible aux personnes à mobilité réduite.
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
