Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Kids Eat Free - From 5pm every Friday and Saturday...BYOB From 5pm every Friday and Saturday...Wine Only - €6 per Bottle (not available in December)All cocktails, all the time €10...Cinnamon is a comfortable, spacious eatery, coffee house and fully licenced restaurant with a family of warm, genuine and friendly staff . We have an extensive breakfast/lunch/Brunch menu 7 days a week. The coronation chicken is as good as the rumours say. Our A La Carte dinner menu is tailored to suit all palates and pockets. When accompanied by one of our delicious wines from our extensive list, you are sure to have a memorable feast.The restaurant is perfectly located in the heart of Ranelagh village, with our sister restaurants located a little further south in Monkstown.You don't require a booking for brunch as we work on a walk-in only basis during the day.We take bookings for Dinner from 5pm Friday & SaturdayBook online through our Website Cinnamon.ie or call us on 01 9013020
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Our StoryOur goal is to bring real, authentic American Hot Chicken to Dublin. Every plate is Fired up Fresh everytime and we pride ourselves on making EVERYTHING from scratch. Can you handle the HEAT?AMERICAN ROOTSAshley & Peter met in Ashley’s hometown of Atlanta. As the relationship grew, they dreamed of bringing real Southern cooking to Peter’s home in Ireland. In 2020 Fireyrd was opened in the beautiful village of Ranelagh in Dublin.FIRED UP FRESHWe pride ourselves in cooking every dish fresh everytime. We source local fresh ingredients and import the American classics to ensure we serve you real, fresh, authentic American Hot Chicken everytime!