Our pub has a warm and friendly atmosphere and an ‘Olde Worlde’ feel. Our award winning public house has a reputation for quality food.Jacque and the team at The Fountain Inn welcome you to our friendly establishment, where we try to serve good quality fayre at a reasonable price with a focus on cleanliness, safety and old fashioned values in service and training.Our full timers are Terry-Anne, Nick, Laura, Sammie and Annie and they are all here to ensure you enjoy your experience with us.Our Office Manager is Shannon and if there is any information you require she will be glad to help in any way she can.Craig is our head chef with a wealth of experience and ideas, ably assisted by Kyle.Thank you for eating at The Fountain Inn at Clent and if you enjoy your visit please tell a friend, if not please tell us.Our large car park ensures space is available at all times for passing trade and tourers. We hope to see you soon.Dogs are welcome but OUTSIDE AREAS ONLY.
We founded The Bay Tree out of a deep love for real food, for food that is fresh and honest . We also felt that Kinver needed a place for people to meet each other, relax and enjoy a meal.We only use the best ingredients here at The Bay Tree: wherever possible we use local produce, organic vegetables, fresh fish, and free-range meats. We strive to make each and every dish a wholesome expression of our love for food, life, and living. The Bay Tree was born in March 2020. Our goal is to make the Bay Tree blossom into a thriving village community. We offer a restaurant and bar, with quality, homely food to suit all appetites and budgets. Sympathetically designed, with room for families, groups and parties of all sizes, we want any customer to feel like they can call The Bay Tree their extended home. Want to hire an area, whole floor or even the whole restaurant for a special occasion? Just ask us: we would only be too happy help!
Welcome to The Robin HoodFull of Great People, Great Food & Great DrinksShirley and Debbie want to wish you a wonderful warm welcome to our pub, the Robin Hood in Drayton. Set in the heart of the Worcestershire countryside in the quaint village of Belbroughton, our family ran pub offers all our guests a place to relax, unwind and create memories which last a lifetime.We pride ourselves on being a traditional, local family pub which means fresh home-cooked pub classics on the menu, locally sourced ingredients and ales and places where parents, children, grandparents and grandchildren can come together to enjoy each other’s company.Everyone is welcome at The Robin Hood, so if you are on a bike ride, walking your dog (we are dog friendly in our beer garden) or even need a place to let the child run loose, then come and say ‘Hello’.We’ll be delighted to see you!
Every bit the welcoming country pub you may well be hoping to stumble upon around Bournheath, The Nailers Arms attracts a loyal clientele from Bromsgrove and beyond, drawn by the delicious food (available seven days a week) as well as a wide selection of quality beers, wines and spirits and that welcoming atmosphere only possible in a truly local institution. Phil and Shula Witherford are the passionate couple behind this popular bar and contemporary restaurant on Doctors Hill, a place which is hard to leave without a personal promise to the publican that you’ll be back to get your fill again before too long.
Situé à Bromsgrove, le tout nouveau restaurant Ewe & Lamb propose une cuisine unique, passionnante et des cocktails créatifs qui ne manqueront pas de vous plaire. Le bar et restaurant offre une grande variété tout ce qui se fait de mieux dans la cuisine britannique moderne avec des influences méditerranéenne, allant d'entrées aux spécialités du restaurant, y compris les grillades classiques et des plats de poisson appétissants. Ceux-ci sont préparés avec des produits frais et de préférence locale, accompagnée d'une alléchante sélection de bières et de vins raffinés. Que ce soit pour un verre au bar, un brunch, un déjeuner léger, une bouchée rapide après le travail ou un dîner complet à la carte, le Ewe & Lamb vise à offrir une expérience bar et restaurant à travers laquelle chacun appréciera une excellence cuisine, un service de qualité et un environnement qui sont élégants et contemporains.
Fridays, Saturdays and Sundays we adopt a 'order at the bar' service for all restaurant seatings unless pre booked party's of 10 or more. Please ask at the bar for more details on arrivalLocated on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods.
