The Farthings is situated in the leafy suburb of Castle Bromwich village – a typical locals pub, attracting all ages from all walks of life. During the day, join us for a nice relaxed atmosphere with fantastic daily food offers and even a fantastic kids menu so there's something to excite the whole family and with our fantastic outdoor seating area; where better to enjoy some alfresco dining?The Farthings prides itself on offering the very best in live sport. You can view all of the sporting action from SKY Sports, BT Sports and Racing UK on our 12 screens and our super projector screen in the Lounge area.
Eleven Bar & Grill is dining amplified.
We source the finest quality meat and fish for our passionate and creative chef.
Allow us to surprise and delight you with our selection of grill and signature dishes.
The Oak is in the heart of Walmley, a community pub known locally for its charity events and great atmosphere. Our excellent range of beers, ales and gins ensure there is something for everyone, not to mention our extensive coffee range and premium spirit selection.Top quality food is available all day, with our homemade Sunday roasts a real treat for all the family. We pride ourselves on the vast spectrum of live sports we show in our bar with big screen and surround sound always available.We are a dog friendly pub with fresh water and treats available for our four legged friends and ample dining space to suit those with our without pets. Whether it’s drinking, dining, relaxing or celebrating, The Oak has got you covered!
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Located within Birmingham's Mailbox, Restaurant at The Woods is an immersive casual dining experience. Our unique setting offers standard, halal and vegan dishes, with a variety of wild and farmed ingredients. Our restaurant is designed to recreate the beauty of nature indoors. With changing seasons and scenery we have towering trees, forest foliage, waterfalls and all the sounds of nature.Our menu: We have many dishes, Standard, Halal and Vegan. Each of which is compromised of - breakfast, lunch, dinner. In terms of drinks we serve barista quality coffee as well as a range of other hot and iced drinks. We also have a fully stocked bar, offering cocktails, spirits, wines draught and bottled beer and cider.
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
NEW TO OPENTABLE The Malt Shovel is a family owned independent pub in Hartshill, Nuneaton We open 7 days a week, have a great selection of beer, ales, ciders and wines and serve delicious from 12pm daily. We also have our outdoor Aspalls Area with its electronic retractable roof and sides we have you covered come rain or shine. Our team pride ourselves on offering a warm and friendly atmosphere and we hope to see you soon.
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
AWARD-WINNING chef Rob Palmer is heading a new fine dining venture as part of an exciting collaboration with Hogarths.Toffs restaurant opens for lunch on Friday and Saturdays, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Before moving to Hogarths, Rob was been wowing diners at his highly regarded restaurant Toffs, in the heart of Solihull, showcasing his passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.Rob comments “Guests can look forward to the same ethos that Toffs has become known for, with different menu offerings to suit any occasion as well as a brasserie option. Hogarths’ three counties menu aligns beautifully with my passion for British and ethically sourced produce, and I will be crafting an offering that reflects that, giving diners a truly memorable experience.”
