The Lesters Arms, led by Head Chef Phil Jones, offers a unique blend of traditional pub charm and high-quality, seasonal cuisine. Known for its fresh, locally sourced ingredients, the gastropub’s menu combines classic British dishes with modern twists. Jones emphasises the importance of quality and sustainability, saying, "We work closely with local farmers to deliver the best possible experience to our guests."The pub’s warm, inviting atmosphere makes it perfect for both casual dining and special events, with a carefully curated wine list and an extensive selection of local ales. The Lesters Arms is committed to sustainability, reducing its environmental impact while supporting the local community.Guests rave about the exceptional food and inviting setting, making The Lesters Arms a must-visit destination for food lovers. Whether for a quick bite or a special occasion, it promises a memorable experience every time.on!
Ye Olde Punchbowl Inn is certainly Ye Olde, even by the standards of British country pubs. The building has been there for at least 700 years – nobody knows exactly how long it has stood on what is now Ludlow Road – and has been a pub since 1740, serving the traveller, the public of Bridgnorth and all others who entered their doors. The menu now is classically British, with a full AGA carvery, a gastro menu and a full wine list that takes in the best of local ingredients. Reserve a table and gather up your whole crew for a meal that has stood the test of time.Take a trip down Ludlow Road just outside Bridgnorth – south of Telford and east of Wolverhampton – and experience something that applies new methods to classically British cuisine and the famous AGA Carvery. Proud to be the official first innovator of the AGA carvery. – so book a table now.
An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton, Medicine represents a new format of social space. It finds its niche through a carefully curated menu of ethical products, whilst offering a daily fix of cultural inspiration in an environment which promotes a debate about art and culture.
We are offering table service for food and drinks with a more casual menu which will be available throughout the restaurant, bar, jackfield room and terrace . Feel assured our chefs are delivering fresh quality ingredients with everything made onsite, and of course you can expect a smile as always!The hotel has implemented the BEST WESTERN “HOTELS THAT CARE” Standard to enhance the high level of cleaning and procedures already in operation at the hotel. We have been accredited by Quality in Tourism to show we are covid safe before opening. For further details https://www.thevalleyhotel.co.uk/coronavirus
Enjoy wonderful views from the No 1 Food & Golf venue in the West Midlands.Serving traditional Sunday Lunches by head chef Craig Thomas and his team.In the summer months enjoy post lunch beverages on our beautiful patio overlooking the golf course.New Years Eve is £69.95pp to include canapes on arrival, 2 course dinner, cheese buffet and live entertainment
