The Woodmans Arms is a beautiful ‘country feel’ pub and dining room situated within the village of Whickham, at the top of the hill, hidden amongst rows of spectacular trees. We are more than just a venue, we are a destination worth travelling to serving classic comforting food made with love, served in cosy surroundings overlooking the most amazing views of the North East.We are the proud winner of the Newcastle Chronicle’s Eddy Eats’ pub of the year for character, quality, service and value. UK top 3 in the Seafish National Fish and Chip awards 2019 and Diners’ choice award for best ambience. Best British Pub Pie winner for 2020.We support our local farmers, and work closely with a number of local suppliers to ensure the very best fresh produce. All our food is cooked freshly to order so whether it be a bar snack, light bite, leisurely lunch, evening meal or Sunday Roast it is safe to say that you will in safe hands.
You’ve reached the home of deliciously authentic and fabulously fresh Turkish and British dining in Stanley, co. Durham.The Blue Bell has been a hub in the community for many years.The main restaurant is open seven days a week for lunch and dinner and special occasions, serving speciality dishes from Turkey and some traditional British meals, including traditional Sunday lunch.We offer an ice cream parlour featuring a variety of delectable flavours, creamy milkshakes, a vibrant play area and a relaxing beer garden.We have a disabled entrance to the rear of the property with a ramp to the entrance straight from our large car park.
If you are looking for an excellent standard of food and customer service why not book a table in our Sphinx Lounge Bar and Bistro or our Strathmore Restaurant (Sunday lunch only). Serving Brunch lunch and dinner from 10am everyday. It's the perfect venue for either an intimate meal for two, a celebration or a family party.Our Sunday Lunch is one of the best around!
Welcome to the Bridle Path in Wickham.After a huge investment we are now re-open! Why don't you come inside and see our beautifully re-furbished pub? We offer an extensive range of great-quality pub grub, along with amazing food and drink offers for you to enjoy. We can't wait for you to join us in Newcastle Upon Tyne.
Le restaurant The Broad Chare mise tout sur l'atmosphère chaleureuse avec du parquet, des chaises de bar, des briques peintes et des banquettes en cuir confortables. Vous pourrez déguster votre pinte à côté du bar en chêne poli ou vous isoler dans la pièce douillette derrière une paroi en verre dépoli. Vous pourrez vous entendre parler, vous concentrer sur vos mots croisés ou somnoler tranquillement dans un coin.
À l'étage, la salle à manger se veut tout aussi sobre avec des tables en bois massif, des chaises d'écoliers robustes et des patères en laiton brillant.
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. 21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle. Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Dirigé par le cuisinier professionnel finaliste de MasterChef 2010, Dave Coulson, le Peace and Loaf Restaurant propose un lieu unique en son genre dans la région. Bénéficiant de plus de 13 ans d'expérience au sein de différents restaurants, Dave s'est créé une réputation inégalée et affiche une passion pour la confection de plats savoureux et novateurs, permettant ainsi une grande variété et une délicate préparation au sein de son menu varié.Le Peace & Loaf souligne l'importance d'utiliser uniquement des produits frais et locaux, et propose des menus de saison intégrant les plats de marque de Dave. Fortement inspirés par la cuisine britannique traditionnelle avec le goût inventif de Dave, les plats méticuleusement conçus réveilleront vos papilles.
