Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the North-West using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinnertime and Friday and Saturday lunchtime. At lunch a £38pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine! Both menu options are available at the kitchen bar counter. Reservations of up to twelve guests are accepted. For parties of 7x guests and over, the seasonal sharing menu is served.
The Ivy Spinningfields features a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden on the top floor.
One of the world’s most famous restaurants, The Ivy, West Street, has welcomed guests to enjoy its contemporary cuisine and unparalleled service for over a century. The Ivy Collection is now to open in Manchester this November, offering a new dining experience set across four fabulous floors. The Ivy Spinningfields will occupy an impressive, timber framed space within a new development, The Pavilion, surrounded by greenery yet located in the heart of the city.On the top floor of The Ivy Spinningfields, will be Manchester’s first Roof Garden. With a fully retractable roof, the spectacular space will be open all year round. Guests will enjoy food and cocktails alongside an abundance of planting, greenery and foliage, roaring fire pits and colourful fabrics, all creating an enchanting oasis in the heart of Manchester.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
WOOD Restaurants offers a unique style of dining. We will be bringing complexity using various culinary influences while retaining our classic seasonal flavour combinations giving our guests an elegant, contemporary dining experience with a strong balance of flavours, textures and temperatures.The Menu at WOOD will be served by the entire Kitchen and Restaurant Team led by Chef Patron Simon. All bookings cancelled on the day will be subject to the full menu charge per person.Bookings cancelled within 48 hours before the date of the reservation will be subject to a £30 charge per person.
Stag and his team are ready and raring to welcome you to The Fountain House, a beautiful pub and restaurant overlooking Manchester Town Hall and Albert Square. Whether you’re hoping to enjoy cocktails with a leisurely lunch on our outdoor terrace, you’d like a quick bite with your pint in the bar (pooches welcome!) or you’re looking for a vibrant spot for dinner with friends, come on in, relax and enjoy! We change our menus seasonally and pride ourselves on our delicious and innovative dishes. Don’t forget, our beautiful events space is perfect for meetings and occasions, just get in touch and we’ll do the rest.Do you have a special occasion on the horizon? Here at The Fountain House we have two private rooms perfect for all celebrations; weddings, birthday dinners, graduations, baby showers.. you name it! For all private hire enquiries please email our sales and events executive via events@thefountainhouse.co.uk
Albert's Shed est un restaurant du centre-ville élégant avec l'avantage d'un emplacement au centre du bassin du canal Castlefield. Le restaurant dispose d'un grand parking pour les déjeuners d'affaires et offre un environnement pittoresque et sécurisé pour le week-end et des dîners à l'extérieur en soirée.
We are located on the ground floor of Manchester Hall – the former Freemasons Hall – and you’ll notice a few nods to the building’s past in our interiors. Our team recreate classic bistro dishes using fresh local ingredients in a vibrant dining environment. Just as the Masons’ name references the building’s unique history, the food at Masons is the Best of British with a modern twist.
Dukes 92 was originally a stable block for the horses delivering foods off barges to the Merchants warehouse opposite. From these humble begininngs the building now houses Manchester's original bar and grill which has been refurbished and extended three times since its opening in 1991 the space today is informal and airy with the buildings heritage being reflected in a subtle blend of antique furniture and modern fixed seating.With its most recent refurbishment Dukes can now properly call itself a venue with two bars, three private events spaces, a grill restaurant, excellent smoking facilities, canalside terrace and balcony overlooking the canal basin. Dukes continued appeal relies on its ability to transform from a relaxed, family friendly environment by day to a vibrant and stylish bar and grill by night.The space has been extended and refurbished since its opening in 1991 and inside its interior combines contemporary features and its trademark antique furniture.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
