The Goose is Walthamstow’s No.1 pub for Live Sport and Craft Ale. Conveniently located next to the train station. It’s the perfect place to cheer on your favourite sports team, relax after work, and party all weekend.We have a huge range of lovingly cared for craft beers and cask ales. As well as quality ‘real’ ciders, we also have a fantastic range of artisan spirits so whether you are after a ‘fine’ Gin, a single malt Whisky or ‘full-bodied’ Rum we are sure to please. Our food is all about great value, and no matter what day of the week you visit you will find a great deal going on from light bites to mega mixed grills. Our chicken wings are the perfect accompaniment to your big match pint and our planks are the perfect choice for friends to share.
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!Vegetable Season | 3 Apr - 13 AprLamb Season | 17 Apr - 25 MayPork Season | 29 May - 22 JuneTues - Sat Dinner, & Sat Lunch | 8-course Tasting Menu | £75ppWed - Fri Lunch | 4- or 6-course Set Lunch | £40/£55ppThe restaurant is produce driven; we work with the very best producers & suppliers in the UK, including Alternative Meats, Shrub Provisions & Keltic Seafare.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere. Here the team serve a seasonally evolving tasting menu which changes every three months. We rely on local, seasonal ingredients using these when at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.Short form menu - Wednesday 7pm & Saturday 12.30pm(£125pp including alcoholic or non alcoholic pairing)Long form menu - Thursday - Saturday 7pm(£155pp including alcoholic or non alcoholic pairing)
A modern pub, dining room and garden; celebrating all that's great about the British pub, offering a beautiful a La carte menu for lunch and dinner. Please email us at info@maynardarmsn8.co.uk or call us on 0208 3416283 to speak to us about bookings for more than ten people. We would be more than happy to discuss your requirements with you. CARD PAYMENTS ONLY
Small herd, whole-carcass butchery and cookshop supporting sustainable British farmingButchers by day, cookshop by night.Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
