ONLINE RESERVATIONS ACCEPTED FOR DINING ONLY. For large tables (Over 8 guests), drinks bookings or events hire please contact us directly via email or telephone. The Warwick is a Gastropub located in the heart of London’s Pimlico, just 5 minutes walk from Victoria station.We offer a range of seasonal freshly prepared food and a comprehensive drinks selection along with first class service – all within informal and relaxed pub surroundings.Free WiFi is available for all customers and dogs are welcome!
Our sleek, on-site VIC's BAR offers a cosmopolitan environment in which to mingle with friends and colleagues. VIC’s BAR serves specialty cocktails and bar snacks, coffees and food is served throughout the day. For those seeking cool bars in central London that serve up the best cocktails, VIC's BAR goes above and beyond expectations.
We began in 1964. It was the time of the Beatles and Rolling Stones and an air of great fun. Anything seemed possible, it was the Sixties! Grumbles was the first restaurant in London with a silly name!In the early days as we rushed around the tables, we hardly had time to notice the faces of the likes of Beatles, Mamas and Papas, Julie Christie, Michael Foot, Christine Keeler, Ian le Frenais, Rod Steiger and so many many more as well as Jane Lapotaire sometimes helping with the Founder Jeremy Friend washing up!Grumbles and its customers have been such a winning combination for over 60 years and we thank you for all your support.
The Pimlico Grid, is a cosy little brasserie. Our hospitality is friendly, and our style is down to earth. Open every morning from 8am for a delicious breakfast. Walking distance to Victoria Station, London's most famous landmarks are walking distance from us. Our menu has something for everyone. Whether you're looking for the most classic of English breakfasts (Full English) - aka The Full Grid - or a more eclectic dish of Halloumi Toast. We are here for you daily, to help you start your day!
Nestled in the heart of London, The Marquis of Westminster stands as a quintessential gastropub, redefining traditional bar fare with an elevated culinary experience. Our menu features innovative takes on classic dishes, expertly paired with an extensive selection of beers and thoughtfully crafted cocktails. Centrally located near London Victoria and Pimlico stations, our inviting pub provides the perfect setting for various occasions, whether you're unwinding after exploring iconic landmarks or catching up with colleagues in Westminster.Step into our charming space, blending traditional charm with a modern ambiance, where attentive staff ensures every moment is delightful. Immerse yourself in a culinary journey, from meticulously prepared entrees to delectable desserts. The Marquis of Westminster invites you to savour the art of gastronomy in a warm, inviting atmosphere – an exquisite blend of culinary innovation and hospitality in the heart of the bustling city.
Le Ivy Chelsea Garden est un restaurant britannique décontracté qui sert un menu complet tous les jours et des cocktails. Le restaurant, à la fois bar et café, est doté d'une aura qui dégage une sophistication accessible et un luxe familier; L'extérieur est un vaste jardin, avec une terrasse et une orangerie.
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, a sundowner or dinner. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and when the candles are lit, fashionably romantic. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Situated in the heart of London Victoria's bustling business quarter, and accommodating 292 guests over two beautiful floors, the restaurant and bar offers a welcoming and sophisticated all-day dining destination for locals and visitors to enjoy.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
