The historic Ostrich Inn Colnbrook, Heathrow, dates back 900 years to 1106–supposedly the third oldest inn in England. With bar, restaurant, private dining areas and function space as well as bedrooms it caters to a range of guest requirements and modern expectations.Today you can enjoy honest, tasty pub food, fresh local ingredients, in relaxed and comfortable surroundings, yet only a stones throw from Heathrow Airport and main transport links. Serving wine by the glass or bottle and a choice of real ales.Exterior exhibits a wonky timbered facade, but lots of care and attention has been spent bringing this former coaching inn up to date, expect dark slate floors, open fireplace, brilliant jewel colours & stained glass, as well as sand-blasted beams & a cobbled courtyard.If you are looking for a pub while staying near to Heathrow Airport, or simply because you are in business in the Heathrow area, we look forward to welcoming you. We're open 7 days a week and
Indulge in an elegant culinary journey at TEN Restaurant, located in Ruislip Manor. Experience a unique dining adventure with our exquisite fusion of Modern British and Mediterranean cuisine, featuring delicacies crafted from the freshest ingredients and paired with expertly mixed cocktails.Step into our stylish lounge, where chic decor and ambient lighting create the perfect atmosphere for any occasion. Whether you're enjoying a leisurely brunch or an intimate dinner, our famous bottomless brunch, with an endless flow of delicious drinks, is not to be missed.Gather your friends and loved ones for a luxurious and unforgettable dining experience at TEN Restaurant, where every bite is an adventure. We look forward to welcoming you!
Looking for a great menu, excellent service, and the friendliest staff in town? Then look no further than The Millers Tap in Uxbridge. We have a great food and drinks menu that will be able to tempt you, along with lots of great deals going on throughout the week. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about tapas, hand-stretched pizza, and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your hunger, we know we’ve got something you will just love...
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
The Britannia Richmond est l'un des plus anciens et des quelques pubs indépendants établis dans le quartier, au charme inégalable, niché dans une rue pavée à la riche atmosphère, entre High Street et The Green. Spécialisé dans les ingrédients de qualité et la cuisine simple, sa marque de fabrique repose sur son service, amical et professionnel. Vous pourrez y savourer un brunch le week-end, un dîner rapide, un souper décontracté et le meilleur rôti du dimanche de tout Richmond. Vous aimerez le pub animé, l'élégante salle du 1er étage, le toit-terrasse chic, le café en plein air et son ébullition - à choisir selon l'humeur et l'occasion. Le menu change tous les jours, vous pourrez retrouver quelques exemples des dernières spécialités proposées sur le site de l'établissement.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
